Rava Idli RecipeInstant Suji Idli Kali Mirch by Smita from kalimirchbysmita.com
Description
Rice Rava Idli is a traditional Indian breakfast dish that is popular in the southern part of India. It is a healthy and nutritious dish that is made from rice rava, which is a coarsely ground rice. This dish is easy to make and can be served with coconut chutney, sambar or tomato chutney.
Prep Time
The prep time for making rice rava idli is about 30 minutes.
Cook Time
The cook time for making rice rava idli is about 20 minutes.
Ingredients
The ingredients required for making rice rava idli are: - 2 cups rice rava - 1 cup urad dal - 1 tsp fenugreek seeds - 1 tsp salt - 1 tsp baking soda - Water
Equipment
The equipment required for making rice rava idli are: - Idli steamer - Idli plates - Mixing bowl - Blender
Method
1. Soak urad dal and fenugreek seeds in water for 4 to 5 hours. 2. Grind the soaked urad dal and fenugreek seeds into a smooth paste. 3. Add rice rava to the urad dal batter and mix well. 4. Add salt and water to the batter and mix well. 5. Cover the batter and let it ferment for 8 to 10 hours. 6. Add baking soda to the batter and mix well. 7. Grease the idli plates with oil. 8. Pour the batter into the idli plates and steam for 10 to 12 minutes. 9. Remove the idlis from the plates and serve hot with chutney or sambar.
Notes
- Make sure to soak the urad dal and fenugreek seeds for at least 4 hours. - The consistency of the batter should be thick but pourable. - Ferment the batter for at least 8 hours for best results. - Add baking soda just before steaming the idlis.
Nutrition Info
The nutrition information for rice rava idli is as follows: - Calories: 150 - Fat: 1g - Carbohydrates: 30g - Protein: 5g - Fiber: 2g
Recipe Tips
- Use fresh ingredients for best results. - Make sure to grease the idli plates well to prevent sticking. - Serve the idlis hot for best taste.
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