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Rick Stein's Mussels And Rice Recipe

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Rick Stein's creamy mussels with cider recipe Recipe Mussels recipe, Recipes, Shellfish recipes
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Description

This recipe is inspired by Rick Stein's love for seafood and his travels around the world. The dish is a flavorful combination of mussels, rice, and aromatic spices that will transport your taste buds to the shores of Mediterranean.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 kg mussels, cleaned and debearded
  • 2 cups of long-grain rice
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 teaspoon of paprika
  • 1 teaspoon of turmeric
  • 4 cups of chicken stock
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • A handful of fresh parsley, chopped

Equipment

The equipment required for this recipe are as follows:
  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

1. Rinse the mussels in cold water and remove any beards or debris. Discard any mussels that are open or cracked. 2. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and peppers and sauté until soft. 3. Add the paprika, turmeric, and rice and stir to coat the rice in the spices. 4. Add the chicken stock and bring to a boil. Reduce the heat to low, cover the pot, and let simmer for 15 minutes. 5. Add the mussels to the pot, cover, and cook for another 10-15 minutes or until the mussels have opened. 6. Discard any mussels that have not opened. 7. Season with salt and pepper to taste and sprinkle with fresh parsley. 8. Serve hot with crusty bread and a glass of white wine.

Notes

It is important to clean and debeard the mussels before cooking them. Discard any mussels that have not opened after cooking.

Nutrition Info

This recipe serves 4 people and has the following nutritional information per serving:
  • Calories: 536
  • Protein: 26g
  • Fat: 12g
  • Carbohydrates: 81g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1057mg

Recipe Tips

For a vegetarian option, substitute the chicken stock with vegetable stock and omit the mussels. You can also try adding other seafood, such as prawns or squid, to the dish for added flavor. Serve with a side salad for a complete meal.

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