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Sarah's Rice Pilaf Recipe

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Sarah's Rice Pilaf Recipe Allrecipes
Sarah's Rice Pilaf Recipe Allrecipes from www.allrecipes.com

Description

Rice pilaf is a classic side dish that goes well with just about anything. It's a delicious and comforting dish that's perfect for any occasion. Sarah's rice pilaf recipe is a simple yet flavorful recipe that's easy to make and tastes great. This recipe uses a combination of aromatic spices, vegetables, and rice to create a dish that's packed with flavor and nutrition.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped toasted almonds

Equipment

  • Large saucepan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened and translucent, about 5 minutes.
  3. Add the garlic and cook for another minute until fragrant.
  4. Add the rice and stir well to coat the grains with the oil and onion mixture.
  5. Add the cumin, coriander, turmeric, cinnamon, and cardamom and stir to combine.
  6. Add the broth and salt and stir well to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  8. Simmer the rice for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.
  9. Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
  10. Fluff the rice with a fork and stir in the chopped parsley and toasted almonds.

Notes

  • This recipe can easily be made vegan by using vegetable broth instead of chicken broth.
  • If you don't have all the spices listed in the recipe, you can use a pre-made spice blend like garam masala.
  • This recipe makes about 4 servings.

Nutrition Info

Per serving:

  • Calories: 242
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 568mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • You can add other vegetables like diced carrots or bell peppers to the recipe for extra flavor and nutrition.
  • Toasting the almonds adds extra flavor and crunch to the dish. To toast almonds, heat a dry skillet over medium heat and add the almonds. Cook for 2-3 minutes, stirring frequently, until the almonds are lightly browned and fragrant.

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