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Sausage Rice Recipe Indian: A Delicious And Easy-To-Make Meal

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Sausage and Rice (One Pot) One Pot Recipes
Sausage and Rice (One Pot) One Pot Recipes from onepotrecipes.com

Description

Sausage rice recipe Indian is a flavorful and filling dish that combines the goodness of rice and sausage with the richness of Indian spices. This dish is easy to make, and it is perfect for a quick lunch or dinner. The recipe is versatile, so you can adjust the spice level to your preference.

Prep Time

The prep time for sausage rice recipe Indian is around 15 minutes. You will need to chop the vegetables, measure out the spices, and cook the sausage.

Cook Time

The cook time for sausage rice recipe Indian is around 30 minutes. This includes cooking the rice and sautéing the vegetables with the sausage.

Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound sausage, sliced
  • Salt and pepper to taste
  • Cilantro for garnish

Equipment

  • Large pot with lid
  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. In a large pot, bring 2 cups of water to a boil. Add 1 cup of rice and stir. Lower the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is cooked.
  2. While the rice is cooking, heat 1 tablespoon of oil in a large skillet over medium heat. Add the chopped onion and sauté until it is translucent.
  3. Add the minced garlic and sauté for another minute.
  4. Add the chopped green and red bell peppers and sauté for 2-3 minutes until they are tender-crisp.
  5. Add the sliced sausage and sauté until it is browned on both sides.
  6. Add the ground cumin, ground coriander, turmeric, and cayenne pepper. Stir to combine and cook for another minute.
  7. Add the cooked rice to the skillet and stir to combine with the sausage and vegetables.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped cilantro before serving.

Notes

You can use any type of sausage for this recipe, such as spicy Italian sausage, chorizo, or Andouille. Adjust the spice level to your preference by adding more or less cayenne pepper. You can also add other vegetables to the dish, such as peas or carrots.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 12g
  • Fat: 20g
  • Carbohydrates: 44g
  • Fiber: 3g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice such as leftover rice or microwaveable rice. You can also cook the rice in advance and store it in the fridge for up to 2 days before making the recipe. This recipe is great for meal prep, as you can make a large batch and store it in the fridge for up to 4 days or in the freezer for up to 3 months. To reheat, simply microwave or reheat on the stove with a little bit of water or broth to prevent it from drying out. Enjoy!

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