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Shrimp Pilaf Rice Recipe

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Emeril's Shrimp Scampi with Herbed Rice Pilaf Recipe Cooking Channel
Emeril's Shrimp Scampi with Herbed Rice Pilaf Recipe Cooking Channel from www.cookingchanneltv.com

Description

Shrimp Pilaf Rice is a delightful dish that is perfect for any occasion, whether it's a weekday dinner or a weekend brunch. This recipe includes tender shrimp, fragrant rice, and a blend of herbs and spices that create a flavorful and aromatic dish that is sure to tantalize your taste buds.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 lb. shrimp, peeled and deveined
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 tsp. smoked paprika
  • 1 tsp. ground cumin
  • 1 tsp. dried thyme
  • 1 bay leaf
  • 2 tbsp. olive oil
  • Salt and pepper, to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

To make this shrimp pilaf rice recipe, follow these steps:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 3-4 minutes.
  3. Add the red bell pepper and cook for another 2-3 minutes.
  4. Add the smoked paprika, ground cumin, dried thyme, and bay leaf and stir to combine.
  5. Add the rice to the pot and stir to coat it with the spices and vegetables.
  6. Add the chicken broth and bring the mixture to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Add the shrimp to the pot and stir gently to combine.
  9. Cover the pot again and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
  10. Remove the bay leaf and season with salt and pepper to taste.
  11. Fluff the rice with a fork and serve.

Notes

To make this recipe even more flavorful, you can add some chopped fresh herbs, such as parsley or cilantro, to the rice before serving. You can also serve this dish with a side salad or some crusty bread for a complete meal.

Nutrition Info

This shrimp pilaf rice recipe serves 4-6 people and has the following nutritional information per serving:
  • Calories: 345
  • Protein: 25g
  • Carbohydrates: 44g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 172mg
  • Sodium: 947mg
  • Potassium: 421mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 20%
  • Vitamin C: 45%
  • Calcium: 10%
  • Iron: 20%

Recipe Tips

To make this recipe even more flavorful, you can add some chopped fresh herbs, such as parsley or cilantro, to the rice before serving. You can also serve this dish with a side salad or some crusty bread for a complete meal. Additionally, you can use vegetable broth instead of chicken broth to make this dish vegetarian-friendly. Lastly, you can adjust the seasonings to your liking, adding more or less paprika or cumin depending on your taste preferences.

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