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Shrimp Rice Soup Recipe

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Creamy Shrimp + Rice Soup Clean Food Crush
Creamy Shrimp + Rice Soup Clean Food Crush from cleanfoodcrush.com

Description

This shrimp rice soup recipe is a delicious and healthy meal that is perfect for a quick dinner or a comforting lunch. Made with fresh shrimp, vegetables, and rice, this soup is packed with flavor and nutrients. The combination of fresh ingredients creates a hearty and satisfying meal that will leave you feeling full and satisfied.

Prep Time

Preparation for this soup recipe is quite simple and takes only 15 minutes.

Cook Time

The cook time for this shrimp rice soup recipe is about 30 minutes.

Ingredients

The ingredients you will need to make this shrimp rice soup are:
  • 1 pound of fresh shrimp, peeled and deveined
  • 1 cup of uncooked rice
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 can of diced tomatoes
  • 6 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste

Equipment

To prepare this shrimp rice soup, you will need the following equipment:
  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife and cutting board

Method

To make this shrimp rice soup recipe, follow these steps:
  1. Start by heating the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the carrots and celery and sauté for an additional 5 minutes.
  4. Add the dried thyme and bay leaf and stir to combine.
  5. Add the can of diced tomatoes and chicken broth to the pot and bring to a simmer.
  6. Stir in the uncooked rice and simmer for 20 minutes or until the rice is cooked through.
  7. Add the fresh shrimp to the pot and simmer for an additional 5 minutes or until the shrimp are pink and cooked through.
  8. Remove the bay leaf and season with salt and pepper, to taste.
  9. Serve hot and enjoy!

Notes

For this shrimp rice soup recipe, feel free to add or substitute any vegetables you prefer. Some great options include zucchini, bell peppers, or mushrooms. You can also adjust the seasoning to your taste by adding more or less salt and pepper.

Nutrition Info

This shrimp rice soup recipe serves 6 and has the following nutrition information per serving:
  • Calories: 300
  • Protein: 25g
  • Fat: 5g
  • Carbohydrates: 40g
  • Fiber: 5g

Recipe Tips

To make this shrimp rice soup recipe even more flavorful, you can add a squeeze of fresh lemon juice or a sprinkle of fresh herbs such as parsley or cilantro before serving. Make sure to use fresh shrimp for the best flavor, but you can also use frozen shrimp if that is what you have on hand. Just be sure to thaw the shrimp completely before adding them to the soup. Finally, if you have leftovers, this soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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