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Simple Chinese Fried Rice Recipe With Egg

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Chinese Egg Fried Rice Recipe 蛋炒饭 Huang Kitchen Recipe Chinese egg fried rice, Fried rice
Chinese Egg Fried Rice Recipe 蛋炒饭 Huang Kitchen Recipe Chinese egg fried rice, Fried rice from www.pinterest.com

Description

Chinese fried rice is one of the most popular dishes in Chinese cuisine. It's a quick and easy dish that can be made with a variety of ingredients. In this recipe, we'll be using eggs and veggies to create a simple yet delicious Chinese fried rice.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups of cooked rice (preferably leftover rice)
  • 2 eggs
  • 1/2 cup of diced carrots
  • 1/2 cup of frozen peas
  • 1/2 cup of diced onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Start by whisking the eggs in a bowl with a fork until they are well beaten. Set aside.
  2. Heat a wok or large frying pan over high heat. Add the vegetable oil and wait for it to heat up.
  3. Add the garlic and onion to the pan and stir-fry for 1 minute until they are fragrant and slightly browned.
  4. Add the diced carrots and frozen peas to the pan and stir-fry for 2-3 minutes until they are tender.
  5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until it is heated through.
  6. Push the rice and veggies to the side of the pan, creating a well in the center.
  7. Pour the beaten eggs into the well and scramble them with a wooden spoon or spatula until they are cooked through.
  8. Mix the scrambled eggs into the rice and veggies, stirring well to combine.
  9. Add the soy sauce, salt, and pepper to the pan and stir well to distribute the seasonings.
  10. Remove the pan from the heat and serve the fried rice hot.

Notes

  • You can use any type of cooked rice for this recipe, but leftover rice works best.
  • You can customize this recipe by adding different types of veggies or proteins, such as shrimp or chicken.
  • If you prefer a spicier dish, you can add some chili flakes or hot sauce to the fried rice.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 32g
  • Fat: 10g
  • Sodium: 250mg

Recipe Tips

  • Make sure to use a high heat when stir-frying the ingredients to get that classic Chinese fried rice flavor.
  • It's important to use a wooden spoon or spatula when stir-frying to prevent scratching the surface of your pan.
  • If you're using frozen peas, make sure to thaw them first before adding them to the pan.
  • For a healthier version of this recipe, you can use brown rice instead of white rice.

Enjoy your delicious and easy Chinese fried rice with egg!


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