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Simple Thai Fried Rice Recipe

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Easy 15 Minutes Thai Fried Rice (Vegetarian Recipe) Thai
Easy 15 Minutes Thai Fried Rice (Vegetarian Recipe) Thai from www.easycookingwithmolly.com

Description

Thai Fried Rice is a popular dish in Thai cuisine. It's a simple and flavorful recipe that can be made in just a few steps. It's made with cooked rice, vegetables, eggs, and Thai spices. It's a perfect dish for lunch, dinner, or even breakfast. This recipe is easy to make and takes less than 30 minutes to prepare.

Prep Time

The prep time for this recipe is minimal. It takes around 15 minutes to get everything ready.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

  • 2 cups cooked rice (preferably jasmine rice)
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup frozen peas
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon fish sauce (optional)
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Green onions for garnish

Equipment

  • Wok or large skillet
  • Wooden spoon
  • Bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Beat the eggs in a bowl and set aside.
  2. Heat oil in a wok or large skillet over medium-high heat.
  3. Add garlic and stir for a few seconds.
  4. Add onions and stir for about 1 minute or until they become translucent.
  5. Add carrots and stir for 2-3 minutes or until they become tender.
  6. Add peas and stir for 1-2 minutes or until they become tender.
  7. Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked.
  8. Combine the vegetables and eggs and add cooked rice. Stir well.
  9. Add soy sauce, brown sugar, fish sauce (if using), black pepper, and salt. Stir well.
  10. Cook for another 2-3 minutes or until everything is heated through.
  11. Garnish with green onions and serve hot.

Notes

  • You can use any vegetables of your choice.
  • You can add chicken, shrimp or tofu to make it a complete meal.
  • If you want to make it spicy, add some chopped red chilies or chili flakes.

Nutrition Info

Calories: 223kcal | Carbohydrates: 34g | Protein: 6g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 491mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2503IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 1mg

Recipe Tips

  • Use leftover rice for best results.
  • Make sure to stir fry the vegetables on high heat to retain their crunchiness.
  • Keep all the ingredients ready before you start cooking.
  • Use a wooden spoon to stir-fry the ingredients as it won't scratch the wok or skillet.
  • Adjust the seasoning according to your taste.

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