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Smoked Sausage Rice And Gravy Recipe

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The Cooking Actress Smoked Sausage Fried Rice HillshireSausage
The Cooking Actress Smoked Sausage Fried Rice HillshireSausage from www.cookingactress.com

Description

Smoked sausage rice and gravy is a classic southern dish that is perfect for a quick and easy dinner. The dish is made with smoked sausage, rice, and a delicious gravy that is packed with flavor. It is a hearty meal that is perfect for feeding a crowd or for a cozy night in.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound smoked sausage
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Medium saucepan
  • Cutting board
  • Knife
  • Spatula

Method

  1. Cook the rice according to the package instructions and set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the diced onion and minced garlic and sauté for 2-3 minutes or until the onion is translucent.
  4. Add the sliced smoked sausage to the skillet and cook for 5-7 minutes or until browned on both sides.
  5. Add the cream of mushroom soup, beef broth, Worcestershire sauce, Cajun seasoning, salt, and pepper to the skillet.
  6. Stir to combine and bring the mixture to a simmer.
  7. Reduce the heat to low and let the mixture simmer for 10-15 minutes or until the gravy has thickened.
  8. Fluff the cooked rice with a fork and add it to the skillet.
  9. Stir to combine the rice with the sausage and gravy mixture.
  10. Serve hot and enjoy!

Notes

This dish can be made ahead of time and reheated in the microwave or on the stovetop. It also makes great leftovers for lunch the next day.

Nutrition Info

  • Calories: 450
  • Protein: 15g
  • Fat: 25g
  • Carbohydrates: 43g
  • Fiber: 2g

Recipe Tips

  • If you like a spicier dish, you can add more Cajun seasoning or some hot sauce to the gravy mixture.
  • You can also add some sliced bell peppers or celery to the dish for some extra flavor and nutrition.
  • Be sure to stir the mixture occasionally while it is simmering to prevent sticking and ensure even cooking.

Smoked sausage rice and gravy is a comforting and satisfying dish that is perfect for any occasion. Whether you are cooking for a family dinner or a potluck with friends, this dish is sure to be a hit. With its delicious combination of flavors and textures, it is sure to become a favorite in your recipe collection. Give it a try today and enjoy the taste of the south!


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