20 Minute Basil Teriyaki Steak and Rice Bowl Whatcha Cooking Good Looking? from www.whatchacookinggoodlooking.com
Description
Steak and rice recipes teriyaki is a delicious and easy-to-make Japanese-inspired dish. The dish consists of juicy and tender steak strips marinated in a sweet and savory teriyaki sauce, served on a bed of fluffy white rice. This dish is perfect for a quick and satisfying weeknight dinner or a special occasion meal.
Prep Time
Preparation time for steak and rice recipes teriyaki is about 15 minutes. This includes time to marinate the steak.
Cook Time
Cook time for steak and rice recipes teriyaki is about 20 minutes.
Ingredient
For the teriyaki sauce, you will need: - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 2 tablespoons brown sugar - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove garlic, minced For the steak and rice, you will need: - 1 pound sirloin steak, sliced thinly - 2 cups cooked white rice - 1 tablespoon vegetable oil - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 green onions, sliced thinly, for garnish
Equipment
For this recipe, you will need a large skillet or wok, a mixing bowl, and a whisk.
Method
1. In a mixing bowl, whisk together soy sauce, mirin, sake, brown sugar, honey, ginger, and garlic until well combined. Set aside. 2. In a large skillet or wok, heat vegetable oil over high heat until hot. 3. Add sliced sirloin steak to the skillet and season with salt and pepper. Cook for 2-3 minutes until browned and cooked through. 4. Add the teriyaki sauce to the skillet and stir to coat the steak. Cook for an additional 2-3 minutes until the sauce thickens and coats the steak. 5. Serve the steak and teriyaki sauce over a bed of cooked white rice. 6. Garnish with sliced green onions.
Notes
- For a more intense flavor, marinate the steak in the teriyaki sauce for at least 30 minutes before cooking. - You can also add vegetables such as sliced bell peppers or onions to the dish for added flavor and nutrition.
Nutrition Info
One serving of steak and rice recipes teriyaki contains approximately: - Calories: 450 - Fat: 16g - Carbohydrates: 40g - Fiber: 1g - Protein: 34g - Sodium: 1770mg
Recipe Tips
- Use a good quality steak for this recipe for the best flavor and texture. - Be sure to slice the steak thinly to ensure it cooks quickly and evenly. - Do not overcrowd the skillet when cooking the steak to prevent it from steaming instead of browning.
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