Recipes from Michelle's Kitchen Easy Red Beans & Rice from michellesnewrecipes.blogspot.com
Description
The Kitchen Red Beans and Rice Recipe is a classic dish that originated from New Orleans. This flavorful recipe is a perfect combination of red beans and rice that is seasoned with a variety of spices and cooked to perfection. The dish is hearty, filling, and easy to make, making it a perfect meal for any occasion.
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and gathering all the necessary ingredients.
Cook Time
The cook time for this recipe is approximately 2 hours. This includes cooking the beans until they are tender and the rice until it is fluffy.
Ingredients
The ingredients for this recipe include: - 1 pound of dried red beans - 1 onion, chopped - 1 green bell pepper, chopped - 3 stalks of celery, chopped - 4 garlic cloves, minced - 2 bay leaves - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - 1/2 teaspoon of cayenne pepper - 1 tablespoon of Worcestershire sauce - 1 tablespoon of hot sauce - 1 tablespoon of olive oil - Salt and pepper to taste - 6 cups of water - 4 cups of cooked white rice
Equipment
The equipment needed for this recipe includes: - Large pot - Wooden spoon - Knife and cutting board - Measuring cups and spoons - Serving bowls
Method
1. Rinse the red beans and soak them in water overnight. 2. In a large pot, heat the olive oil over medium heat. 3. Add the onion, green bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. 4. Add the bay leaves, thyme, oregano, and cayenne pepper. Stir to combine. 5. Drain the red beans and add them to the pot. Stir to combine. 6. Add the Worcestershire sauce, hot sauce, salt, pepper, and water. 7. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally. 8. Serve the red beans over cooked white rice.
Notes
- For a smokier flavor, you can add smoked sausage to the recipe. - You can also serve this dish with cornbread or crusty bread.
Nutrition Info
This recipe yields approximately 6 servings. Each serving contains: - Calories: 464 - Fat: 4g - Carbohydrates: 86g - Fiber: 18g - Protein: 23g
Recipe Tips
- Make sure to soak the red beans overnight to ensure they cook evenly and thoroughly. - Don't skip the spices as they add a lot of flavor to the dish. - Adjust the amount of hot sauce and cayenne pepper to your desired level of spiciness.
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