Exploring Trader Joe's Trader Joe's Sprouted Organic California Rice from exploringtraderjoes.blogspot.com
Description:
Trader Joe's Sprouted Organic California Rice is a nutritious and delicious ingredient that can be used in a variety of recipes. This rice is organic, gluten-free, and sprouted, which means that it's easier to digest and has more nutrients than regular rice. It has a slightly nutty flavor and a chewy texture that make it perfect for salads, bowls, and side dishes.
Prep Time:
The prep time for Trader Joe's Sprouted Organic California Rice is minimal. It only requires rinsing the rice with water before cooking.
Cook Time:
The cook time for Trader Joe's Sprouted Organic California Rice is approximately 35-40 minutes. This rice requires a 2:1 ratio of water to rice, and it's best to cook it in a covered pot over medium-low heat.
Ingredients:
- 1 cup Trader Joe's Sprouted Organic California Rice - 2 cups water - Salt (optional)
Equipment:
- Saucepan with a lid - Measuring cup - Strainer
Method:
1. Rinse the rice with water in a strainer until the water runs clear. 2. In a saucepan, combine the rinsed rice, water, and salt (if using). 3. Bring the mixture to a boil over high heat. 4. Reduce the heat to low and cover the pot with a lid. 5. Simmer for 35-40 minutes, or until the rice is tender and the water is absorbed. 6. Remove the pot from the heat and let it sit covered for 10 minutes. 7. Fluff the rice with a fork and serve.
Notes:
- For a nuttier and more flavorful rice, toast the grains in a dry saucepan before adding the water. - You can add herbs, spices, or aromatics to the cooking water for extra flavor. - Leftover rice can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition Info:
- Serving size: 1/4 cup (45g) - Calories: 160 - Total Fat: 1g - Total Carbohydrate: 34g - Dietary Fiber: 2g - Protein: 5g
Recipe Tips:
- Use Trader Joe's Sprouted Organic California Rice in place of regular rice in any recipe. - Cook a big batch of rice and use it throughout the week in different dishes. - Add cooked rice to salads, bowls, soups, or stews for extra nutrition and texture. - Use rice as a base for stir-fries or as a side dish for grilled meats or veggies.
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