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Turkey Mushroom Wild Rice Soup Recipe

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Turkey Mushroom Wild Rice Soup Recipe Wild rice soup recipes, Wild rice soup, Stuffed mushrooms
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Description

This creamy and hearty soup is perfect for chilly nights. The combination of tender turkey, earthy mushrooms, and nutty wild rice make for a delicious and comforting meal. This recipe is easy to make and can be customized to your liking.

Prep Time

Preparation for the soup takes about 20 minutes.

Cook Time

Cook time for the soup takes about 40 minutes.

Ingredients

  • 1 pound of cooked turkey, shredded
  • 1 cup of wild rice, uncooked
  • 8 ounces of sliced mushrooms
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of chicken or turkey broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Chef's knife

Method

  1. Cook the wild rice according to the package instructions.
  2. In a large pot, heat the olive oil and butter over medium heat.
  3. Add the onions and garlic and cook until softened.
  4. Add the mushrooms and thyme and cook until the mushrooms are soft and tender.
  5. Add the chicken or turkey broth and bring to a simmer.
  6. Add the cooked turkey and wild rice and let simmer for 10-15 minutes.
  7. Add the heavy cream and stir to combine.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 425
  • Fat: 25g
  • Carbohydrates: 25g
  • Protein: 26g
  • Sugar: 3g

Recipe Tips

  • Feel free to add other vegetables such as carrots or celery to the soup.
  • You can use leftover cooked turkey or rotisserie chicken for this recipe.
  • If you prefer a thinner soup, add more broth or cream to the pot.
  • For a vegetarian version, omit the turkey and use vegetable broth instead.
  • This soup can be made in advance and reheated before serving.

Give this delicious turkey mushroom wild rice soup recipe a try and warm up on a chilly night! It's the perfect comfort food for the colder months.


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