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Veg Fried Rice Recipe Video

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schezwan veg fried rice recipe Kannamma Cooks
schezwan veg fried rice recipe Kannamma Cooks from www.kannammacooks.com

Description

If you're looking for a quick and easy meal that's packed with flavor and nutrition, then this veg fried rice recipe is for you! Made with a variety of fresh vegetables and aromatic spices, this dish is perfect for busy weeknights or lazy weekends. In this recipe, we'll show you how to make delicious veg fried rice in just a few simple steps.

Prep Time

To make this veg fried rice recipe, you'll need to set aside about 10 minutes for prep time. This includes washing and chopping your vegetables, and cooking your rice.

Cook Time

The cooking time for this recipe is around 20 minutes. This includes frying the vegetables, cooking the rice, and combining all the ingredients to make the final dish.

Ingredients

For this recipe, you'll need the following ingredients:
  • 2 cups cooked rice
  • 1 cup chopped veggies (we recommend carrots, peas, and bell peppers)
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 tsp ginger paste
  • 2 tbsp soy sauce
  • 1 tsp vinegar
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Equipment

To make this recipe, you'll need a wok or a large frying pan, a spatula, and a bowl for mixing your sauce.

Method

Here's how to make this delicious veg fried rice recipe:
  1. Heat 2 tbsp of oil in a wok or large frying pan over medium-high heat.
  2. Add onions, garlic, and ginger paste to the pan and fry for 1-2 minutes until fragrant.
  3. Add your chopped veggies to the pan and fry for another 2-3 minutes until they start to soften.
  4. Add soy sauce, vinegar, salt, and pepper to the pan and stir well.
  5. Add your cooked rice to the pan and stir fry for 2-3 minutes until the rice is well coated with the sauce.
  6. Garnish with some chopped cilantro or green onions, and serve hot.

Notes

Here are a few notes to keep in mind when making this veg fried rice recipe:
  • You can use any combination of vegetables you like for this recipe, so feel free to get creative!
  • Make sure your rice is cooked and cooled before adding it to the pan, or it may become mushy.
  • You can adjust the amount of soy sauce and vinegar to suit your taste.
  • If you want to make this recipe vegan, make sure to use a vegan-friendly soy sauce.

Nutrition Info

Here's the nutritional information for one serving of this veg fried rice recipe:
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 40g
  • Fat: 7g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

Here are a few tips to help you make the best veg fried rice recipe possible:
  • Make sure to use a high-quality soy sauce for the best flavor and texture.
  • Cut your vegetables into small, uniform pieces to ensure they cook evenly.
  • Don't overcook your vegetables, as they should still have a bit of crunch to them.
  • Feel free to add some protein to this dish, such as tofu or chicken, to make it more filling.
  • Use leftover rice if you have it, as it will be drier and better suited to frying.

Overall, this veg fried rice recipe is a delicious and healthy meal that's perfect for any occasion. Whether you're a vegetarian, vegan, or just looking for a tasty and nutritious meal, this dish is sure to satisfy. So why not give it a try today?


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