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Veg Pot Rice Recipe Chinese

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Vegetable Fried Rice Recipe How to make easy Chinese Veg Fried Rice
Vegetable Fried Rice Recipe How to make easy Chinese Veg Fried Rice from veggiefoodrecipes.com

Description

The Veg Pot Rice Recipe Chinese is a delicious and healthy one-pot meal that is easy to prepare, flavorful, and perfect for vegetarian and vegan diets. This dish is a combination of rice, vegetables, and flavorful Chinese sauces that create an amazing taste and aroma. It is also a great way to use up leftover vegetables and rice.

Prep Time

This recipe requires approximately 20 minutes of preparation time.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 tablespoon of oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1-inch ginger, grated
  • 1 cup of mixed vegetables (carrots, bell peppers, green beans, peas)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of cornstarch
  • Salt and pepper to taste

Equipment

  • A large skillet or wok
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add onions, garlic, and ginger and sauté for 2-3 minutes.
  3. Add the mixed vegetables and cook for another 5-7 minutes until they are tender.
  4. Whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl.
  5. Add the cooked rice to the skillet and stir well.
  6. Pour the sauce over the rice and vegetables and stir well to coat.
  7. Season with salt and pepper to taste.
  8. Cook for another 5-7 minutes until the sauce thickens and the rice is heated through.
  9. Garnish with chopped green onions and serve hot.

Notes

  • You can use any vegetables you have on hand.
  • You can also add tofu or any protein of your choice to make it a complete meal.
  • Adjust the amount of sauce and seasoning based on your preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 bowl
  • Calories: 200
  • Fat: 5g
  • Carbohydrates: 35g
  • Protein: 5g

Recipe Tips

  • Use leftover rice for this recipe to save time.
  • Cut the vegetables into small pieces to ensure they cook evenly.
  • Make sure to whisk the sauce well to avoid lumps.
  • For a spicier version, add red pepper flakes or chili garlic sauce.

Enjoy this delicious and healthy Veg Pot Rice Recipe Chinese that is easy to prepare and perfect for a quick weeknight meal. It's a great way to get your daily dose of vegetables and rice while enjoying the flavors of Chinese cuisine.


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