Skip to content Skip to sidebar Skip to footer
Home / bacon / paper / recipe / rice / vegan

Vegan Bacon Recipe With Rice Paper

Post a Comment
Table of Contents [Show]

Vegan Rice Paper Bacon Gourmandelle
Vegan Rice Paper Bacon Gourmandelle from gourmandelle.com

Description

Bacon is a popular breakfast food that is enjoyed by many. However, for vegans, bacon is not an option as it is made from pork. Vegan bacon, on the other hand, is a healthier and cruelty-free alternative that can be made from various ingredients. In this recipe, we will show you how to make vegan bacon using rice paper.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 6-8 sheets of rice paper
  • 2 tablespoons of soy sauce
  • 2 tablespoons of maple syrup
  • 1 tablespoon of liquid smoke
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of black pepper
  • 1/4 cup of water
  • 1/4 cup of vegetable oil

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Knife

Method

  1. Preheat the oven to 350°F.
  2. In a large bowl, whisk together the soy sauce, maple syrup, liquid smoke, smoked paprika, garlic powder, onion powder, black pepper, water, and vegetable oil.
  3. Using a sharp knife, cut the rice paper into thin strips.
  4. Add the rice paper strips to the bowl and toss to coat them evenly with the marinade.
  5. Let the strips soak in the marinade for 5-10 minutes.
  6. Line a baking sheet with parchment paper.
  7. Using a pastry brush, brush some of the marinade onto the parchment paper to prevent the rice paper from sticking.
  8. Arrange the rice paper strips on the baking sheet, making sure they are not overlapping.
  9. Bake in the oven for 8-10 minutes, or until crispy and golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Rice paper can be found in the Asian section of most supermarkets.
  • Make sure to watch the bacon closely in the oven as it can burn quickly.
  • Feel free to adjust the seasonings to your liking.

Nutrition Info

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 17g
  • Protein: 2g
  • Sodium: 600mg

Recipe Tips

  • Try using the vegan bacon in sandwiches, salads, or as a topping for baked potatoes.
  • Store any leftover bacon in an airtight container in the fridge for up to 3 days.
  • You can also freeze the bacon for up to 1 month.
  • Experiment with different marinades and seasonings to create different flavors of vegan bacon.

Overall, this vegan bacon recipe using rice paper is a great alternative to traditional bacon. It is easy to make, has a delicious smoky flavor, and is perfect for anyone who is looking for a healthier and cruelty-free breakfast option. Give it a try and let us know what you think!


Post a Comment for "Vegan Bacon Recipe With Rice Paper"