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Aachi Lemon Rice Powder Recipe

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Aachi Lemon Rice Powder 200 g
Aachi Lemon Rice Powder 200 g from www.wggrocer.com

Description

Lemon rice is a popular South Indian dish that is tangy, spicy and flavorful. It is made using rice, lemon juice, and a few spices. Aachi lemon rice powder is a ready-to-use spice mix that makes it easier to prepare this dish in minutes. In this article, we will share the recipe for Aachi lemon rice powder that you can make at home and use it whenever you want to make this delicious rice dish.

Prep Time

The preparation time for Aachi lemon rice powder is about 10-15 minutes.

Cook Time

There is no cooking time required for this recipe.

Ingredients

The ingredients required for making Aachi lemon rice powder are:
  • 1 cup urad dal
  • 1 cup chana dal
  • 1 cup coriander seeds
  • 1/2 cup cumin seeds
  • 1/4 cup black pepper
  • 1/4 cup fenugreek seeds
  • 1/4 cup mustard seeds
  • 1/4 cup turmeric powder
  • 1/4 cup asafetida powder
  • 1/4 cup dried curry leaves

Equipment

For making Aachi lemon rice powder, you will need a grinder or a mixer.

Method

Follow these steps to make Aachi lemon rice powder:
  1. Dry roast all the ingredients except turmeric powder, asafetida powder, and dried curry leaves on low flame until they turn golden brown and emit a nice aroma.
  2. Allow the roasted ingredients to cool down completely.
  3. Add the turmeric powder, asafetida powder, and dried curry leaves to the roasted ingredients.
  4. Grind all the ingredients to a fine powder.
  5. Your Aachi lemon rice powder is ready to use.

Notes

  • You can store Aachi lemon rice powder in an airtight container for up to 2-3 months.
  • You can adjust the quantity of spices as per your taste preference.
  • Make sure to roast the ingredients on low flame to avoid burning them.

Nutrition Info

The nutrition information for Aachi lemon rice powder is not available as it depends on the quantity and quality of the ingredients used.

Recipe Tips

  • You can use Aachi lemon rice powder to make lemon rice by adding it to cooked rice along with some lemon juice, salt, and tempered mustard seeds, urad dal, chana dal, dried red chilies, and curry leaves.
  • You can also use Aachi lemon rice powder to make lemon sevai or lemon poha.
  • Make sure to use fresh lemon juice to get a tangy flavor.
  • You can add peanuts, cashews, or roasted gram dal to the tempered ingredients for a crunchy texture.

Try making Aachi lemon rice powder at home and enjoy the delicious and tangy rice dish in minutes. Happy cooking!


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