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Annie Chun's Maifun Rice Noodles Recipe

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Spicy Singapore Noodles Annie Chun's
Spicy Singapore Noodles Annie Chun's from anniechun.com

Description

This recipe is a delicious and healthy option for those who love Asian cuisine. Annie Chun's Maifun Rice Noodles are gluten-free and made with high-quality ingredients, making them a perfect choice for those with dietary restrictions. This dish is easy to make and can be customized to your liking with different vegetables and proteins.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 package Annie Chun's Maifun Rice Noodles
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped scallions

Equipment

  • Large pot
  • Colander
  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of water to a boil. Add the Annie Chun's Maifun Rice Noodles and cook for 5 minutes. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion and garlic and cook for 2-3 minutes, until softened.
  3. Add the red bell pepper, broccoli, and mushrooms to the wok and cook for an additional 3-4 minutes, until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, and red pepper flakes.
  5. Add the cooked noodles to the wok and pour the sauce over the top. Toss to coat the noodles and vegetables evenly.
  6. Cook for an additional 2-3 minutes, until everything is heated through and the sauce has thickened slightly.
  7. Serve hot, garnished with chopped scallions.

Notes

This recipe is easily customizable. You can add or substitute any vegetables or proteins you prefer. For a vegetarian option, omit any meat and add tofu or tempeh. You can also adjust the level of spice by adding more or less red pepper flakes.

Nutrition Info

  • Calories: 324
  • Protein: 7g
  • Fat: 9g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Sodium: 1646mg
  • Sugar: 15g

Recipe Tips

For best results, be sure to cook the noodles according to package instructions and rinse them with cold water before adding them to the wok. This will prevent them from sticking together and ensure that they stay tender. Also, be sure to chop your vegetables into similar-sized pieces to ensure even cooking. Finally, be sure to taste the dish before serving and adjust the seasoning as needed with additional soy sauce, hoisin sauce, or red pepper flakes. Enjoy!

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