Kaha Bath (Yellow Rice ) Episode 64 YouTube from www.youtube.com
Description
Rice is a staple food in many countries and has become a popular dish worldwide. Anoma's kitchen rice recipe is a simple yet delicious recipe that is perfect for any occasion. This recipe uses basic ingredients that can be found in any grocery store, making it a convenient and easy-to-follow recipe for anyone.
Prep Time
The prep time for this recipe is approximately 10 minutes. This includes washing the rice, chopping the onion and garlic, and measuring out the ingredients.
Cook Time
The cook time for this recipe is approximately 25-30 minutes. This includes cooking the rice and the onion-garlic mixture on the stovetop.
Ingredient
- 2 cups of white rice - 3 cups of water - 1 onion, finely chopped - 3 garlic cloves, minced - 2 tablespoons of oil - Salt to taste
Equipment
- Medium-sized pot with a lid - Stovetop - Wooden spoon
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a medium-sized pot, heat 2 tablespoons of oil over medium heat. 3. Once the oil is hot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent. 4. Add the rinsed rice to the pot and sauté for a minute, stirring constantly. 5. Add 3 cups of water and salt to taste. Stir to combine. 6. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. 7. Cook the rice for 18-20 minutes or until the water has been absorbed and the rice is tender. 8. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 9. Serve hot and enjoy!
Notes
- This recipe can be adjusted to use brown rice instead of white rice. - You can also add your choice of vegetables or protein to the rice for a complete meal. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe serves 4 people and each serving contains approximately: - 329 calories - 7g of fat - 61g of carbohydrates - 5g of protein
Recipe Tips
- Make sure to rinse the rice well before cooking to remove excess starch. - Use a pot with a lid that fits tightly to prevent steam from escaping. - Resist the urge to lift the lid while the rice is cooking as this will release steam and slow down the cooking process. - Fluff the rice with a fork once it's cooked to prevent it from becoming mushy.
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