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Arroz Caldo Recipe Cooked Rice

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Arroz Caldo Chicken Rice Porridge Amiable Foods
Arroz Caldo Chicken Rice Porridge Amiable Foods from amiablefoods.com

Description

Arroz Caldo is a Filipino rice porridge dish that is usually served during breakfast or as a comfort food. It is a hearty and filling meal that is perfect for those chilly days or when you need a warm and comforting meal. This dish is made with cooked rice, chicken, ginger, garlic, onions, and other spices that give it a unique and delicious taste.

Prep Time

The prep time for this dish is around 10-15 minutes. This includes preparing the chicken, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cook time for this dish is around 30-45 minutes. This includes cooking the chicken, sautéing the vegetables, and simmering the rice until it is soft and tender.

Ingredients

  • 1 cup cooked rice
  • 1 pound chicken, cut into small pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 cups chicken broth
  • 1 tablespoon fish sauce
  • Salt and pepper to taste
  • Green onions, chopped, for garnish
  • Fried garlic, for garnish

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Ladle

Method

  1. In a large pot, sauté the onions, garlic, and ginger until fragrant.
  2. Add the chicken and cook until browned on all sides.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the cooked rice and stir to combine.
  5. Season with fish sauce, salt, and pepper to taste.
  6. Simmer for 20-30 minutes or until the rice is soft and tender.
  7. Remove from heat and let it cool for a few minutes.
  8. Serve hot and garnish with chopped green onions and fried garlic.

Notes

If you want a thicker consistency for your Arroz Caldo, you can add more rice or reduce the amount of chicken broth. You can also add other ingredients like hard-boiled eggs, sliced mushrooms, and even shrimp to make it more flavorful.

Nutrition Info

This recipe yields around 4-6 servings, depending on the portion size. Each serving contains around 200-300 calories, 10-15 grams of protein, and 20-30 grams of carbohydrates, depending on the amount of rice used.

Recipe Tips

To make the Arroz Caldo more flavorful, you can use homemade chicken broth instead of store-bought ones. You can also use bone-in chicken pieces instead of boneless ones to add more flavor to the dish. If you have leftover rice, you can use it for this recipe instead of cooking a fresh batch. Lastly, make sure to adjust the seasoning to your taste preferences and enjoy the warm and comforting flavors of this Arroz Caldo recipe.

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