Arroz Caldo Recipe Cooked Rice

August 09, 2023 Post a Comment

Table of Contents [Show]

Arroz Caldo Chicken Rice Porridge Amiable Foods from amiablefoods.com

Description

Arroz Caldo is a Filipino rice porridge dish that is usually served during breakfast or as a comfort food. It is a hearty and filling meal that is perfect for those chilly days or when you need a warm and comforting meal. This dish is made with cooked rice, chicken, ginger, garlic, onions, and other spices that give it a unique and delicious taste.

Prep Time

The prep time for this dish is around 10-15 minutes. This includes preparing the chicken, chopping the vegetables, and measuring out the ingredients.

Cook Time

The cook time for this dish is around 30-45 minutes. This includes cooking the chicken, sautéing the vegetables, and simmering the rice until it is soft and tender.

Ingredients

1 cup cooked rice
1 pound chicken, cut into small pieces
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
4 cups chicken broth
1 tablespoon fish sauce
Salt and pepper to taste
Green onions, chopped, for garnish
Fried garlic, for garnish

Equipment

Large pot
Knife
Cutting board
Measuring cups and spoons
Ladle

Method

In a large pot, sauté the onions, garlic, and ginger until fragrant.
Add the chicken and cook until browned on all sides.
Pour in the chicken broth and bring to a boil.
Add the cooked rice and stir to combine.
Season with fish sauce, salt, and pepper to taste.
Simmer for 20-30 minutes or until the rice is soft and tender.
Remove from heat and let it cool for a few minutes.
Serve hot and garnish with chopped green onions and fried garlic.

Notes

If you want a thicker consistency for your Arroz Caldo, you can add more rice or reduce the amount of chicken broth. You can also add other ingredients like hard-boiled eggs, sliced mushrooms, and even shrimp to make it more flavorful.

Nutrition Info

This recipe yields around 4-6 servings, depending on the portion size. Each serving contains around 200-300 calories, 10-15 grams of protein, and 20-30 grams of carbohydrates, depending on the amount of rice used.

Recipe Tips

To make the Arroz Caldo more flavorful, you can use homemade chicken broth instead of store-bought ones. You can also use bone-in chicken pieces instead of boneless ones to add more flavor to the dish. If you have leftover rice, you can use it for this recipe instead of cooking a fresh batch. Lastly, make sure to adjust the seasoning to your taste preferences and enjoy the warm and comforting flavors of this Arroz Caldo recipe.