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Asian Red Rice Recipe

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Lowcountry Red Rice With Ham Recipe
Lowcountry Red Rice With Ham Recipe from www.thespruceeats.com

Description

This Asian red rice recipe is a healthy and flavorful alternative to white rice. Red rice is a whole grain that is rich in fiber, antioxidants, and essential nutrients. This recipe is easy to make and is a great addition to your Asian-inspired meals.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 1 cup of red rice
  • 2 cups of water
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • 1/4 cup of chopped green onions

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon
  • A cutting board
  • A knife

Method

  1. Rinse the red rice in cold water to remove any dirt or debris.
  2. In a medium-sized pot, bring 2 cups of water to a boil.
  3. Add the rinsed red rice to the pot and stir.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 35-40 minutes or until fully cooked.
  6. In a small bowl, mix together the sesame oil, soy sauce, garlic powder, and ginger powder.
  7. When the rice is fully cooked, remove it from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and add the sesame oil mixture.
  9. Add the chopped green onions and stir to combine.
  10. Serve the Asian red rice and enjoy!

Notes

  • You can add other vegetables or proteins to this recipe, such as carrots, bell peppers, tofu, or shrimp.
  • Red rice can be found in specialty grocery stores or online.
  • You can store any leftover rice in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total carbohydrates: 22g
  • Dietary fiber: 2g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the red rice before cooking to remove any dirt or debris.
  • Use a medium-sized pot with a lid to cook the rice evenly.
  • Fluff the rice with a fork after cooking to avoid clumping.
  • Adjust the seasonings to your liking by adding more or less soy sauce, garlic powder, or ginger powder.
  • Experiment with different vegetables or proteins to create your own unique version of this recipe.

Enjoy your healthy and delicious Asian red rice!


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