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Australian Chow Mein Recipe With Rice

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Chicken Chow Mein Recipe Cooking Classy
Chicken Chow Mein Recipe Cooking Classy from www.cookingclassy.com

Description

Australian Chow Mein is a delicious and flavorful dish that combines Chinese and Australian flavors. This recipe is perfect for a family dinner or a potluck party. The dish is made with ground beef, vegetables, and a savory sauce. It is served over a bed of fluffy white rice. The dish is easy to prepare and can be customized to suit your taste preferences.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cups cooked white rice
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large spoon or spatula

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the ground beef and cook until browned, stirring occasionally.
  3. Add the chopped onion, garlic, and bell peppers to the pan. Cook for 5 minutes or until the vegetables are tender.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water.
  5. Pour the sauce over the beef and vegetables in the pan. Stir to coat everything evenly.
  6. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
  7. While the beef and vegetables are simmering, cook the white rice according to package instructions.
  8. Once the beef and vegetable mixture is done simmering, remove from heat.
  9. Serve the beef and vegetable mixture over a bed of cooked white rice.
  10. Season with salt and pepper to taste.

Notes

  • You can customize this dish by adding more vegetables, such as mushrooms or carrots.
  • If you don't have oyster sauce, you can substitute with soy sauce.
  • If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce.

Nutrition Info

Calories per serving: 450

Protein: 23g

Fat: 17g

Carbohydrates: 50g

Sugar: 4g

Sodium: 700mg

Recipe Tips

  • Make sure to cook the beef until it is browned and no longer pink.
  • Chop the vegetables into small pieces so they cook evenly.
  • Whisk the cornstarch into the sauce to prevent lumps.
  • Let the beef and vegetable mixture simmer for at least 10 minutes to allow the flavors to meld together.
  • Use leftover rice or cook the rice ahead of time to save time.

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