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Authentic Mexican Rice Recipe With Vegetables

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Description

Mexican rice is a staple food in Mexican cuisine. It is a flavorful and aromatic dish that is perfect as a side dish or as a main course. This authentic Mexican rice recipe with vegetables is a healthy and delicious version of the classic recipe. It is packed with wholesome ingredients that provide a burst of flavors and nutrients.

Prep Time

The prep time for this authentic Mexican rice recipe with vegetables is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of frozen peas
  • 1 cup of corn kernels
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Cilantro for garnish

Equipment

The equipment you will need for this recipe are:
  • A large skillet with a lid
  • A wooden spoon

Method

Here are the steps to make this authentic Mexican rice recipe with vegetables:
  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain well and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until fragrant.
  3. Add the red bell pepper and green bell pepper and sauté for another 2-3 minutes.
  4. Add the rice to the skillet and stir to coat with the vegetables and oil.
  5. Add the cumin, paprika, salt, and pepper and stir to combine.
  6. Add the water to the skillet and bring to a boil.
  7. Reduce the heat to low, cover the skillet with a lid, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Add the frozen peas and corn to the skillet and stir to combine.
  9. Cover the skillet with a lid and cook for another 5-10 minutes or until the vegetables are tender and the rice is fully cooked.
  10. Remove the skillet from the heat and let it sit covered for 5 minutes.
  11. Fluff the rice with a fork and garnish with cilantro.

Notes

This authentic Mexican rice recipe with vegetables can be customized to your taste. You can add other vegetables such as carrots, zucchini, or tomatoes. You can also add protein such as chicken, beef, or shrimp.

Nutrition Info

Here is the nutrition information for this authentic Mexican rice recipe with vegetables:
  • Calories: 215
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 316mg

Recipe Tips

Here are some tips to make this authentic Mexican rice recipe with vegetables:
  • Use long-grain rice for the best results.
  • Rinse the rice to remove excess starch and prevent it from becoming sticky.
  • Sauté the vegetables before adding the rice to enhance their flavors.
  • Use low-sodium broth instead of water for a richer flavor.
  • Cover the skillet tightly with a lid to prevent the steam from escaping.
  • Let the rice sit covered for a few minutes after cooking to allow the flavors to meld together.
  • Garnish with fresh cilantro for a burst of freshness.

Enjoy this authentic Mexican rice recipe with vegetables as a side dish or as a main course. It is perfect for a family dinner or for entertaining guests. This recipe is healthy, delicious, and easy to make. Try it today!


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