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Authentic Thai Bagoong Rice Recipe

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Bagoong Fried Rice
Bagoong Fried Rice from www.mamasguiderecipes.com

Description

Bagoong rice is a traditional Thai dish that is made with fermented shrimp paste, also known as bagoong. This dish is a popular street food in Thailand and has been enjoyed for centuries. The salty and savory taste of the bagoong pairs perfectly with the rice, making this dish a must-try for anyone who loves Thai food.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 tablespoons of bagoong
  • 1 tablespoon of oil
  • 3 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 red chili pepper, sliced
  • 1 egg
  • 2 green onions, sliced
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • Lime wedges for serving

Equipment

  • Wok or large frying pan
  • Wooden spoon
  • Cooking pot for rice
  • Knife for chopping
  • Cutting board

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  3. Add the bagoong and stir-fry for another minute.
  4. Add the cooked rice and stir-fry for 2-3 minutes until the rice is evenly coated with the bagoong mixture.
  5. Push the rice to one side of the wok or frying pan and crack the egg into the empty space.
  6. Scramble the egg until it is cooked and then mix it into the rice.
  7. Add the fish sauce, sugar, and sliced chili pepper and stir-fry for another minute.
  8. Add the sliced green onions and stir-fry for a few more seconds.
  9. Remove from heat and serve with lime wedges on the side.

Notes

  • This recipe serves 2-3 people.
  • You can adjust the amount of bagoong and chili pepper based on your taste preference.
  • You can also add other ingredients such as shrimp, pork or chicken to make this dish more filling.

Nutrition Info

  • Calories: 390
  • Protein: 10g
  • Fat: 13g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1010mg

Recipe Tips

  • Make sure to use day-old rice for this recipe to prevent it from becoming mushy.
  • You can also use a rice cooker to cook the rice, which will make the process easier.
  • For a vegetarian version of this dish, you can substitute the bagoong with soy sauce or miso paste.
  • Be careful when handling the chili pepper, as it can be very spicy. You can remove the seeds and membrane to reduce the heat.
  • Don't be afraid to experiment with different ingredients and adjust the recipe to your liking.

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