Delicious Roti Pachadi Recipes For Rice

August 22, 2023 Post a Comment

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Description:

Roti Pachadi is a popular South Indian chutney that is typically served with rice. This tasty chutney is made with a blend of fresh herbs, spices, and roasted lentils. Roti Pachadi is an excellent accompaniment to rice dishes and adds a burst of flavor to your meal. This article will provide you with some delicious Roti Pachadi recipes that you can make at home.

Prep time:

The preparation time for Roti Pachadi is around 15 minutes.

Cook Time:

The cooking time for Roti Pachadi is around 10 minutes.

Ingredient:

- 1 cup grated coconut - 1/2 cup roasted chana dal - 1/2 cup coriander leaves - 1/2 cup mint leaves - 2-3 green chillies - 1 garlic pod - 1/2 tsp cumin seeds - 1/2 tsp mustard seeds - 1/2 tsp urad dal - 2-3 dried red chillies - Salt to taste - 1 tbsp oil

Equipment:

- Blender - Frying pan - Spatula

Method:

1. In a blender, add grated coconut, roasted chana dal, coriander leaves, mint leaves, green chillies, garlic pod, cumin seeds, and salt to taste. 2. Blend all the ingredients together, adding water as required to make a smooth paste. 3. In a frying pan, heat oil over medium heat. 4. Add mustard seeds, urad dal, and dried red chillies. 5. Once the mustard seeds start popping, add the blended paste and mix well. 6. Cook for around 5 minutes until the chutney is heated through, stirring occasionally. 7. Serve hot with rice.

Notes:

- You can adjust the spiciness of the chutney by adding or reducing the number of green chillies. - You can also add a small piece of tamarind to the chutney for a tangy flavor. - Store the Roti Pachadi in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info:

- Roti Pachadi is low in calories and high in nutrition. It is an excellent source of dietary fiber, vitamins, and minerals.

Recipe Tips:

- Make sure to roast the chana dal before adding it to the blender. This will help enhance the flavor of the chutney. - You can also add some chopped onions to the chutney for additional flavor. - For a variation, you can also add some grated carrot or beetroot to the chutney. This will add a nice crunch and color to the chutney.