Skillet Sausage, Peas & Rice The English Kitchen from www.theenglishkitchen.co
Description
White rice sausage is a hearty and delicious dish that is perfect for any meal of the day. This recipe is easy to make, and it is perfect for those who are looking for a filling and tasty meal that will satisfy their hunger. The combination of white rice and sausage is a classic one that will never go out of style.
Prep Time
The preparation time for this recipe is approximately 15 minutes. This includes the time it takes to gather all of the necessary ingredients and equipment.
Cook Time
The cook time for this recipe is approximately 45 minutes. This includes the time it takes to cook the rice and sausage, as well as the time it takes to bake the dish in the oven.
Ingredients
The ingredients needed for this recipe are: - 2 cups of white rice - 4 cups of water - 1 pound of sausage - 1 onion - 2 cloves of garlic - 1 teaspoon of salt - 1 teaspoon of pepper - 1 teaspoon of paprika - 1/4 cup of chopped parsley - 1/4 cup of chopped scallions - 1/4 cup of grated Parmesan cheese
Equipment
The equipment needed for this recipe are: - A large pot - A baking dish - A knife - A cutting board - A spoon - Aluminum foil
Method
1. Preheat the oven to 350°F (175°C). 2. In a large pot, bring the water to a boil. 3. Add the rice to the pot, and stir well. 4. Cover the pot, and reduce the heat to low. 5. Allow the rice to cook for approximately 18-20 minutes, or until it is tender and the water has been absorbed. 6. While the rice is cooking, chop the onion and garlic. 7. Slice the sausage into bite-sized pieces. 8. In a large skillet, cook the sausage over medium-high heat until it is browned on all sides. 9. Add the chopped onion and garlic to the skillet, and cook until the onion is translucent. 10. Add the salt, pepper, and paprika to the skillet, and stir well. 11. In a large mixing bowl, combine the cooked rice, sausage mixture, chopped parsley, and chopped scallions. 12. Mix well, and transfer the mixture to a baking dish. 13. Sprinkle the grated Parmesan cheese on top of the mixture. 14. Cover the baking dish with aluminum foil, and bake for approximately 20-25 minutes, or until the cheese is melted and bubbly. 15. Remove the baking dish from the oven, and let it cool for a few minutes before serving.
Notes
This recipe can be easily customized to suit your taste preferences. You can add additional spices or vegetables to the dish, or use a different type of sausage.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains approximately: - 413 calories - 22 grams of fat - 36 grams of carbohydrates - 17 grams of protein
Recipe Tips
- Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot. - You can use any type of white rice for this recipe, but long-grain rice works best. - If you want to make the dish a bit healthier, you can use turkey sausage instead of pork sausage.
Share
Post a Comment
for "Delicious White Rice Sausage Recipe"
Post a Comment for "Delicious White Rice Sausage Recipe"