Rice Krispie Treat Recipe In Spanish
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Description
Rice Krispie Treats are a classic dessert that are perfect for any occasion. They are easy to make and delicious to eat. This recipe is a Spanish version of the classic Rice Krispie Treats recipe. It is perfect for those who want to add a little bit of Spanish flavor to their dessert.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 10 minutes.Ingredients
- 1/4 cup butter
- 1 package (10 oz) of marshmallows
- 6 cups Rice Krispies
- 1/2 teaspoon of vanilla extract (optional)
- 1/2 teaspoon of cinnamon (optional)
Equipment
- Large saucepan
- Wooden spoon
- 9-inch square baking dish
- Measuring cups and spoons
Method
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until melted and smooth.
- Remove from heat and stir in the vanilla extract and cinnamon (if using).
- Add the Rice Krispies and stir until well coated.
- Press the mixture into a greased 9-inch square baking dish.
- Cool for at least 30 minutes before cutting into squares.
Notes
If you want to add a little bit of Spanish flavor to your Rice Krispie Treats, you can add some cinnamon and vanilla extract to the mixture. These ingredients will give your treats a delicious and unique flavor.Nutrition Info
- Calories: 140
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 110mg
- Carbohydrates: 27g
- Fiber: 0g
- Sugar: 14g
- Protein: 1g
Recipe Tips
- Make sure to use fresh marshmallows for the best results.
- Grease the baking dish with butter or cooking spray to prevent sticking.
- Press the mixture firmly into the dish to create a solid and even texture.
- Store any leftover treats in an airtight container at room temperature for up to 2 days.
Enjoy your Spanish-inspired Rice Krispie Treats!
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