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Rice Krispies Recipe No Marshmallow

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rice krispie treats with marshmallow creme and peanut butter
rice krispie treats with marshmallow creme and peanut butter from recipepes.com

Description

Rice Krispies is a popular snack that is enjoyed by almost everyone. It is a sweet and crunchy treat that is perfect for any occasion. However, most Rice Krispies recipes require the use of marshmallows, which can be a problem for some people who are allergic to them. This recipe is a great alternative for those who are allergic to marshmallows but still want to enjoy the deliciousness of Rice Krispies.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 5-10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish and set aside.
  2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
  3. In a medium saucepan, combine 1/2 cup sugar and 1/2 cup corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  4. Remove the mixture from the heat and stir in 1/2 cup peanut butter, 1 teaspoon vanilla extract, and 1/2 teaspoon salt.
  5. Pour the mixture over the Rice Krispies cereal and stir until the cereal is coated evenly.
  6. Transfer the mixture to the prepared baking dish and press down evenly with a wooden spoon.
  7. Let the mixture cool and set for about 30 minutes before cutting into squares.
  8. Serve and enjoy!

Notes

This recipe is perfect for those who are allergic to marshmallows but still want to enjoy the deliciousness of Rice Krispies. It is also a great alternative for those who want to try something new.

Nutrition Info

  • Serving size: 1 square
  • Calories: 160
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 29g
  • Dietary fiber: 0g
  • Sugars: 20g
  • Protein: 2g

Recipe Tips

  • Make sure to stir the mixture constantly when cooking the sugar and corn syrup mixture to prevent it from burning.
  • Use a wooden spoon to press down the mixture evenly in the baking dish.
  • Let the mixture cool and set for about 30 minutes before cutting into squares to prevent it from falling apart.

Overall, this Rice Krispies recipe with no marshmallow is a great alternative for those who are allergic to marshmallows or just want to try something new. It is easy to make and tastes just as delicious as the original recipe. Give it a try and enjoy!


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