Rice Krispies Recipe Small Batch: Perfect For A Quick Treat!

August 08, 2023 Post a Comment

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Small Batch Rice Krispie Treats MikeBakesNYC from mikebakesnyc.com

Description

Rice Krispies treats are a classic American dessert loved by many. This small batch recipe is perfect for when you're craving a quick and easy treat without the hassle of making a large batch. With only four ingredients, you can whip up these delicious and addictive treats in no time!

Prep Time

The prep time for this recipe is minimal. You will only need around 10 minutes to gather your ingredients and prepare everything before you start cooking.

Cook Time

The cook time for this recipe is also quick. It takes only around 10 minutes to cook the marshmallow mixture and mix it with the Rice Krispies.

Ingredients

For this recipe, you will need the following ingredients:

3 tablespoons unsalted butter
1/2 teaspoon vanilla extract
4 cups mini marshmallows
5 cups Rice Krispies cereal

Equipment

To make this recipe, you will need a saucepan and a wooden spoon. You will also need a 9x9 inch baking dish, lined with parchment paper.

Method

Follow these simple steps to make the perfect small batch of Rice Krispies treats:

Melt the butter in a saucepan over low heat.
Add the vanilla extract and mini marshmallows and stir until the marshmallows are completely melted and smooth.
Remove the pan from the heat and add the Rice Krispies. Stir until they are completely coated in the marshmallow mixture.
Transfer the mixture to the prepared baking dish and press down firmly with a spatula or your hands.
Allow the mixture to cool and set for around 30 minutes before cutting into squares.

Notes

If you want to get creative, you can add food coloring or different flavors to your Rice Krispies treats. You can also add other ingredients like chocolate chips, M&Ms, or nuts to give them an extra crunch.

Nutrition Info

Each serving of this small batch Rice Krispies treats recipe contains approximately:

Calories: 130
Carbohydrates: 25g
Fat: 3g
Protein: 1g
Sugar: 14g

Recipe Tips

To make it easier to press the mixture into the baking dish, you can lightly grease your hands with butter or cooking spray. This will prevent the mixture from sticking to your hands. If you want a softer and chewier texture, you can reduce the amount of Rice Krispies to 4 cups. On the other hand, if you prefer a crunchier texture, you can add more Rice Krispies. You can store these treats in an airtight container at room temperature for up to 3 days. They also freeze well, so you can make a larger batch and store them in the freezer for up to 2 months.