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Rice Noodle Recipe For Kids

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13 Best Rice Noodle Recipes That Are Easy to Make at Home
13 Best Rice Noodle Recipes That Are Easy to Make at Home from izzycooking.com

Description

Rice noodles are a popular dish with kids because they are easy to eat, delicious and fun. This recipe is a simple and healthy way to make rice noodles that your kids will love. The noodles are paired with fresh vegetables and a tangy sauce that gives them a burst of flavor.

Prep Time

The prep time for this recipe is 20 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 8 oz. rice noodles
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 carrot
  • 1 cucumber
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 green onions, sliced

Equipment

  • Pot
  • Strainer
  • Large bowl
  • Frying pan
  • Bowl for mixing sauce

Method

  1. Boil water in a pot.
  2. Add rice noodles and cook for 5 minutes or until tender.
  3. Drain the noodles in a strainer and rinse with cold water.
  4. Chop the bell peppers, carrot, and cucumber into thin strips.
  5. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  6. Heat vegetable oil in a frying pan over medium heat.
  7. Add the vegetables and stir-fry for 2-3 minutes until slightly cooked but still crispy.
  8. Add the cooked noodles to the pan and stir-fry for another minute.
  9. Pour the sauce over the noodles and vegetables and stir-fry for another minute.
  10. Garnish with green onions and serve.

Notes

This recipe can be easily modified to suit your child's taste. If your child doesn't like certain vegetables, you can substitute them with vegetables they like. You can also adjust the amount of sauce according to your child's preference.

Nutrition Info

  • Calories: 267
  • Fat: 7g
  • Carbohydrates: 47g
  • Protein: 5g
  • Sugar: 11g
  • Fiber: 3g

Recipe Tips

  • Make sure to rinse the noodles with cold water after cooking to prevent them from sticking together.
  • Cut the vegetables into thin strips to make it easier for kids to eat.
  • If your child doesn't like spicy food, you can omit the ginger or reduce the amount used.
  • You can add cooked chicken or shrimp to the dish for extra protein.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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