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Rice Papad Recipe In Hindi Video

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Rice Papad Authentic Rice Papad Taste Of Indore
Rice Papad Authentic Rice Papad Taste Of Indore from tasteofindore.store

Description

Rice Papad is a popular Indian snack that is usually consumed during tea-time or as an accompaniment to a main course meal. It is thin and crispy, and has a unique texture that makes it a favorite among many. Making Rice Papad at home is easy, and with the help of a Hindi video tutorial, you can have delicious and crispy papads in no time.

Prep Time

The prep time for Rice Papad is around 30 minutes.

Cook Time

The cook time for Rice Papad is around 10-15 minutes.

Ingredients

To make Rice Papad, you will need the following ingredients:
  • 1 cup rice flour
  • 2 cups water
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp sesame seeds
  • 1 tsp oil

Equipment

To make Rice Papad, you will need the following equipment:
  • Mixing bowl
  • Frying pan
  • Rolling pin

Method

Follow these steps to make Rice Papad:
  1. Take a mixing bowl and add 1 cup of rice flour to it.
  2. Add 2 cups of water to the bowl and mix well.
  3. Add 1 tsp of cumin seeds, 1 tsp of salt, 1 tsp of red chili powder, 1 tsp of sesame seeds, and 1 tsp of oil to the mixture and mix well.
  4. Knead the mixture into a smooth dough and let it rest for 10-15 minutes.
  5. Divide the dough into small balls and roll them into thin circles using a rolling pin.
  6. Heat a frying pan and place the rolled papad on it.
  7. Cook the papad on both sides until they are crispy and golden brown.
  8. Remove the papad from the pan and let it cool down.
  9. Repeat the process with the remaining dough balls.
  10. Store the Rice Papad in an airtight container.

Notes

  • You can add other spices like turmeric powder, asafoetida, and coriander powder to the mixture to enhance the flavor of the papad.
  • Make sure to roll the papad into thin circles to ensure that they cook evenly and become crispy.
  • You can also add different toppings like chopped onions, tomatoes, and coriander leaves to the papad to make it more flavorful.

Nutrition Info

One serving of Rice Papad (2 pieces) contains approximately:
  • Calories: 76
  • Protein: 1g
  • Carbohydrates: 15g
  • Fat: 1g
  • Fiber: 0.5g
  • Sugar: 0g

Recipe Tips

  • If you don't have a rolling pin, you can use a flat-bottomed glass to roll out the papad.
  • Make sure to cook the papad on low to medium heat to ensure that they don't burn.
  • If the dough is too sticky, you can add more rice flour to it to make it easier to handle.
  • Store the Rice Papad in an airtight container to keep them fresh and crispy for longer.

Enjoy your homemade crispy and delicious Rice Papad with your favorite chutney or dip!


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