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Rice Paste Flowers Recipe

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Recipe for flexible Rice Paste for Flowers Pasta de arroz, Flores de pasta de azúcar, Recetas
Recipe for flexible Rice Paste for Flowers Pasta de arroz, Flores de pasta de azúcar, Recetas from www.pinterest.com

Description

Rice paste flowers are edible flowers made from rice flour. These flowers are perfect for decorating cakes, cupcakes, and other desserts. They are also great for adding a touch of elegance to any dish. Rice paste flowers are easy to make and can be made in different colors and shapes to suit your needs.

Prep Time

The prep time for making rice paste flowers is approximately 30 minutes.

Cook Time

There is no cooking involved in making rice paste flowers.

Ingredients

  • 1 cup rice flour
  • 1/2 cup warm water
  • Food coloring (optional)

Equipment

  • Bowl
  • Spoon
  • Piping bag
  • Scissors
  • Flower mold

Method

  1. Mix the rice flour and warm water in a bowl until it forms a smooth paste.
  2. If desired, add a few drops of food coloring to the mixture and mix well.
  3. Place the mixture into a piping bag.
  4. Cut the tip of the piping bag and pipe the mixture into the flower mold.
  5. Gently tap the mold on a flat surface to remove any air bubbles.
  6. Place the mold in the freezer for 10-15 minutes or until the rice paste flowers are firm.
  7. Remove the flowers from the mold and allow them to dry for a few hours.
  8. Once the flowers are dry, they are ready to use.

Notes

  • Make sure the flower mold is clean and dry before using it.
  • If the rice paste mixture is too thick, add a little more warm water.
  • Be careful not to overfill the flower mold as this will make it difficult to remove the flowers.

Nutrition Info

  • Calories: 55
  • Carbohydrates: 12g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 0mg
  • Potassium: 18mg

Recipe Tips

  • Experiment with different flower molds to create a variety of rice paste flowers.
  • Use different food coloring to make the rice paste flowers in different colors.
  • Store the rice paste flowers in an airtight container until ready to use.

With this easy-to-follow recipe, you can make beautiful and edible rice paste flowers that will add a touch of elegance to any dish. These flowers are perfect for decorating cakes, cupcakes, and other desserts. You can also use them to garnish salads or other savory dishes. The possibilities are endless! So why not give this recipe a try and impress your guests with your creativity and culinary skills?


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