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Rice Pie Recipe With Pineapple

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How to make Easter Rice Pie with Pineapple Simply Rooted Farmhouse
How to make Easter Rice Pie with Pineapple Simply Rooted Farmhouse from www.simplyrootedfarmhouse.com

Description

Rice pie with pineapple is a delicious and easy-to-make dessert that is perfect for any occasion. The pie is made with a layer of cooked rice mixed with eggs and sugar, topped with a layer of juicy pineapple chunks, and baked until golden brown. This tropical twist on the classic rice pudding is sure to become a family favorite.

Prep Time

The prep time for this rice pie recipe with pineapple is approximately 20 minutes.

Cook Time

The cook time for this rice pie recipe with pineapple is approximately 45 minutes.

Ingredients

The ingredients you will need for this rice pie recipe with pineapple include:
  • 1 cup of cooked white rice
  • 4 eggs
  • 1 cup of sugar
  • 1 can of pineapple chunks, drained
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of butter, melted
  • 1/2 cup of milk
  • 1/4 cup of all-purpose flour

Equipment

The equipment you will need for this rice pie recipe with pineapple include:
  • 9-inch pie dish
  • Medium-sized mixing bowl
  • Whisk
  • Spoon
  • Oven

Method

Here are the steps to make this delicious rice pie recipe with pineapple:
  1. Preheat the oven to 350°F.
  2. In a medium-sized mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
  3. Add the cooked rice, melted butter, milk, and all-purpose flour to the egg mixture and stir until well combined.
  4. Pour the rice mixture into a 9-inch pie dish and spread it out evenly.
  5. Top the rice mixture with the drained pineapple chunks.
  6. Bake the rice pie with pineapple in the preheated oven for 45 minutes or until golden brown.
  7. Remove the rice pie from the oven and let it cool for a few minutes before serving.

Notes

Here are a few notes to keep in mind when making this rice pie recipe with pineapple:
  • Make sure to drain the pineapple chunks well before adding them to the rice mixture to prevent the pie from becoming too watery.
  • You can use fresh pineapple instead of canned pineapple if you prefer.
  • You can also add a sprinkle of cinnamon to the top of the pie before baking for extra flavor.

Nutrition Info

Here is the approximate nutrition information for this rice pie recipe with pineapple:
  • Serving size: 1 slice
  • Calories: 280
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 105mg
  • Sodium: 140mg
  • Total carbohydrates: 47g
  • Dietary fiber: 1g
  • Sugars: 35g
  • Protein: 5g

Recipe Tips

Here are a few tips to help you make the perfect rice pie with pineapple:
  • Make sure to cook the rice before adding it to the egg mixture.
  • Use room temperature eggs for best results.
  • Make sure to whisk the egg mixture well to prevent any lumps from forming.
  • You can serve this rice pie with whipped cream or vanilla ice cream for an extra special treat.

Enjoy this delicious rice pie recipe with pineapple!


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