Rice Pilaf Recipe For 100: A Delicious And Easy Recipe For Large Groups

August 13, 2023 Post a Comment

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Easy Rice Pilaf Soulfully Made from www.soulfullymade.com

Description

Rice pilaf is a delicious and easy-to-prepare dish that is perfect for large groups. This recipe is perfect for events such as weddings, parties, and family gatherings. The dish is made using rice, onions, garlic, chicken broth, and a combination of herbs and spices. The result is a flavorful side dish that pairs well with a variety of main courses.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

The ingredients needed to make this rice pilaf recipe for 100 are: - 10 pounds of rice - 2 cups of butter - 4 cups of chopped onions - 2 cups of minced garlic - 25 cups of chicken broth - 4 cups of chopped parsley - 4 cups of chopped cilantro - 2 cups of dried cranberries - Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment: - Large stockpot - Wooden spoon - Measuring cups and spoons - Chef's knife - Cutting board

Method

1. Begin by rinsing the rice in cold water until the water runs clear. This will remove excess starch from the rice and prevent it from becoming sticky. 2. In a large stockpot, melt the butter over medium heat. Add the onions and garlic and sauté until the onions are translucent. 3. Add the rice to the pot and stir to coat it in the butter mixture. 4. Pour in the chicken broth and bring the mixture to a boil. 5. Reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for 20 minutes. 6. After 20 minutes, add the parsley, cilantro, and dried cranberries to the pot. Stir to combine. 7. Cover the pot again and continue to simmer the rice for an additional 30-40 minutes, or until the rice is fully cooked. 8. Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste.

Notes

- This recipe can easily be halved or doubled to suit your needs. - You can substitute the chicken broth for vegetable broth to make this recipe vegetarian.

Nutrition Info

This recipe yields approximately 100 servings. Each serving contains: - Calories: 200 - Total Fat: 6g - Saturated Fat: 3g - Cholesterol: 15mg - Sodium: 200mg - Total Carbohydrates: 33g - Dietary Fiber: 1g - Sugars: 2g - Protein: 4g

Recipe Tips

- Be sure to rinse the rice thoroughly before cooking to prevent it from becoming sticky. - Use a high-quality chicken broth for the best flavor. - If you don't like dried cranberries, you can substitute them for raisins or omit them altogether.