Rice Wine Vinegar Salad Dressing Recipe
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Description
If you're looking for a tasty and healthy salad dressing that's easy to make, this rice wine vinegar salad dressing recipe is perfect for you. It's tangy, refreshing, and will add flavor to any salad. This recipe is also a great alternative to store-bought dressings that are often loaded with preservatives and artificial flavors.Prep Time
This recipe takes only 5 minutes to prepare.Cook Time
There's no cooking required for this recipe.Ingredients
- 1/4 cup rice wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- Bowl
- Whisk
Method
- In a bowl, whisk together the rice wine vinegar, Dijon mustard, and honey until well combined.
- Slowly whisk in the olive oil until emulsified.
- Add the salt and black pepper, and whisk to combine.
- The dressing is now ready to be used on your favorite salad!
Notes
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- If the dressing separates after being refrigerated, simply whisk it back together before using.
- You can adjust the sweetness of the dressing by adding more or less honey to taste.
Nutrition Info
- Calories: 119
- Fat: 11g
- Saturated Fat: 1.6g
- Cholesterol: 0mg
- Sodium: 156mg
- Carbohydrates: 5.6g
- Fiber: 0g
- Sugar: 5.4g
- Protein: 0.1g
Recipe Tips
- You can use any type of vinegar you like in this recipe, but rice wine vinegar is a great choice because of its mild flavor.
- You can also add other ingredients to this dressing to customize it to your liking, such as minced garlic, grated ginger, or chopped herbs.
- This dressing is also great on grilled vegetables, as a marinade for chicken or fish, or drizzled over roasted potatoes.
Now that you have this easy and delicious rice wine vinegar salad dressing recipe, you'll never want to go back to store-bought dressings!
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