Richmond Chicken Sausage Rice Recipes

August 07, 2023 Post a Comment

Table of Contents [Show]

Description

Richmond chicken sausage rice recipes are a delicious and easy way to enjoy a filling and nutritious meal. The combination of savory chicken sausage and rice creates a satisfying dish that is perfect for lunch or dinner. This recipe is easy to customize to your preferences, and it can be made in under an hour. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather your ingredients, chop your vegetables, and prepare your chicken sausage.

Cook Time

The cook time for this recipe is about 30 minutes. This includes the time it takes to cook the rice and the chicken sausage, as well as the time it takes to sauté the vegetables.

Ingredients

- 1 pound of Richmond chicken sausage - 2 cups of white rice - 4 cups of water - 1 onion, diced - 1 green bell pepper, diced - 1 red bell pepper, diced - 1 tablespoon of olive oil - Salt and pepper to taste

Equipment

- Large pot with lid - Skillet - Knife and cutting board

Method

1. Rinse the rice in a fine mesh strainer and set aside. 2. In a large pot, bring 4 cups of water to a boil. 3. Add the rice to the boiling water and reduce the heat to low. 4. Cover the pot and simmer the rice for 18-20 minutes, or until the water is absorbed and the rice is tender. 5. While the rice is cooking, heat the olive oil in a skillet over medium heat. 6. Add the diced onion and sauté for 2-3 minutes, or until the onion is soft and translucent. 7. Add the diced bell peppers to the skillet and sauté for an additional 2-3 minutes, or until the peppers are tender. 8. Remove the vegetables from the skillet and set aside. 9. In the same skillet, cook the Richmond chicken sausage over medium heat until it is browned and cooked through. 10. Once the rice is cooked, add the sautéed vegetables and cooked chicken sausage to the pot. 11. Stir the mixture together until it is well combined. 12. Season with salt and pepper to taste. 13. Serve hot and enjoy!

Notes

This recipe is easy to customize to your preferences. You can add additional vegetables, such as mushrooms or zucchini, or substitute brown rice for white rice. You can also adjust the seasoning to your liking by adding herbs or spices.

Nutrition Info

One serving of this recipe contains approximately 400 calories, 20g of protein, 10g of fat, and 55g of carbohydrates.

Recipe Tips

- To save time, you can use pre-cooked rice or frozen vegetables. - You can also cook the chicken sausage in advance and store it in the refrigerator until you are ready to use it. - This recipe can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.