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Simple Gravy Recipe For Rice

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Homemade Brown Gravy Recipe (One Pot) One Pot Recipes
Homemade Brown Gravy Recipe (One Pot) One Pot Recipes from onepotrecipes.com

Description

Rice is a staple food in many parts of the world and is often paired with different types of gravies. Gravy is a sauce made from meat or vegetable juices combined with a liquid thickening agent. A good gravy recipe can add flavor, depth, and texture to any rice dish. This simple gravy recipe for rice is easy to make and can be customized to suit your taste preferences.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken or vegetable broth
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Saucepan
  • Whisk

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Cook for 1-2 minutes, whisking constantly, until the mixture turns golden brown.
  4. Slowly pour in the broth, whisking constantly to prevent lumps from forming.
  5. Add the milk, salt, black pepper, and garlic powder.
  6. Continue whisking until the gravy comes to a simmer.
  7. Reduce the heat to low and simmer for 10-15 minutes, whisking occasionally, until the gravy thickens to your desired consistency.
  8. Remove from heat and let cool for a few minutes before serving.
  9. Pour the gravy over your cooked rice and serve.

Notes

  • If you prefer a smoother gravy, strain it through a fine mesh strainer before serving.
  • You can substitute the chicken or vegetable broth with beef broth for a different flavor.
  • If you want a richer gravy, you can add a tablespoon of butter or heavy cream at the end of cooking.

Nutrition Info

  • Serving Size: 1/4 cup
  • Calories: 56
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 233mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g

Recipe Tips

  • Make sure to whisk constantly when adding the broth to prevent lumps from forming.
  • If the gravy is too thick, you can add more broth or milk to thin it out.
  • If the gravy is too thin, you can simmer it for a few more minutes to thicken it up.
  • You can add additional seasonings like thyme, rosemary, or sage to customize the flavor of the gravy.

Enjoy this simple gravy recipe for rice as a side dish or as part of a main meal. It's a versatile recipe that can be adapted to suit different tastes and preferences. Make sure to experiment with different seasonings and ingredients to make it your own. Bon appétit!


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