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Simple Red Rice And Sausage Recipe

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red rice and sausage paula deen
red rice and sausage paula deen from recipeler.com

Description

If you're looking for a simple yet delicious meal that is easy to prepare, then this red rice and sausage recipe is the perfect choice. This dish is packed with flavor and is perfect for those who love a hearty meal. The dish is made with red rice, which has a nutty flavor and is very nutritious. The sausage adds a savory flavor to the dish, making it a perfect dinner option.

Prep Time

The prep time for this dish is around 10 minutes. This includes washing and chopping the vegetables and sausage.

Cook Time

The cook time for this dish is around 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of red rice
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 2 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 package of sausage, sliced
  • 1 bell pepper, chopped
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

For this recipe, you will need the following equipment:
  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow these steps to make this delicious red rice and sausage recipe:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until they are soft and fragrant.
  3. Add the sliced sausage and cook until browned.
  4. Add the chopped bell pepper and cook until it is soft.
  5. Stir in the paprika, cumin, salt, and black pepper and cook for 1 minute.
  6. Add the red rice to the pot and stir to combine with the other ingredients.
  7. Add the chicken broth and diced tomatoes to the pot and stir to combine.
  8. Bring the mixture to a boil and then reduce the heat to low.
  9. Cover the pot and let the rice cook for 30 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.

Notes

This dish is perfect for meal prep, as it can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply microwave the dish for 2-3 minutes or until heated through.

Nutrition Info

This recipe makes 4 servings. Each serving contains the following:
  • Calories: 374
  • Protein: 14g
  • Fat: 16g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 1509mg

Recipe Tips

To add more vegetables to this dish, you can add chopped carrots or zucchini. You can also substitute the sausage with chicken or turkey if you prefer. For a spicier version, you can add a diced jalapeno pepper to the pot. Lastly, if you want to make this dish vegetarian, you can substitute the sausage with a vegetarian protein option.

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