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Slow Cooker Chicken And Wild Rice Soup Recipe

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Easy Slow Cooker Chicken and Wild Rice Soup
Easy Slow Cooker Chicken and Wild Rice Soup from simpleasthatblog.com

Description

This Slow Cooker Chicken and Wild Rice Soup Recipe is the perfect comfort food for chilly days. It's a hearty and healthy soup that's easy to make and full of delicious flavors. The chicken and wild rice provide a great source of protein while the vegetables add a nutritious touch. This soup is perfect for meal prepping and can be easily stored in the refrigerator or freezer.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 6 hours on low heat.

Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup all-purpose flour
  • 1 cup milk

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk

Method

  1. Place the diced chicken, wild rice, chicken broth, celery, carrots, onion, thyme, rosemary, garlic powder, salt, and pepper in the slow cooker. Stir to combine.
  2. Cover and cook on low heat for 6 hours or until the chicken and rice are fully cooked.
  3. In a small bowl, whisk together the flour and milk until smooth.
  4. Stir the flour mixture into the soup until well combined.
  5. Cook for an additional 30 minutes or until the soup has thickened.
  6. Adjust seasoning to taste.
  7. Serve hot and enjoy!

Notes

  • This soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
  • If the soup becomes too thick, simply add more chicken broth or milk to thin it out.
  • You can also use a combination of white and wild rice if you prefer.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 230
  • Protein: 20g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 3g
  • Fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 48mg
  • Sodium: 680mg

Recipe Tips

  • If you're short on time, you can use pre-cooked chicken instead of raw chicken. Simply add it to the slow cooker during the last hour of cooking.
  • For a creamier soup, you can add more milk or even heavy cream.
  • If you prefer a vegetarian version of this soup, simply omit the chicken and use vegetable broth instead of chicken broth.
  • You can also add other vegetables to this soup, such as mushrooms or green beans.
  • Feel free to adjust the seasoning to your liking. You can add more or less of any of the spices listed in the recipe.

Overall, this Slow Cooker Chicken and Wild Rice Soup Recipe is a delicious and healthy meal that's perfect for any occasion. It's easy to make, filling, and packed with flavor. Give it a try and you won't be disappointed!


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