Southern Pepper Steak And Rice Recipe

August 31, 2023 Post a Comment

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sweet savory southern Pepper Steak over Rice from sweet-savory-southern.blogspot.com

Description

This Southern-style pepper steak and rice recipe is a delicious and comforting meal that is perfect for any occasion. The dish features tender strips of beef cooked in a flavorful sauce with colorful bell peppers and onions, served over a bed of fluffy rice. The combination of savory and slightly sweet flavors will leave your taste buds satisfied and your stomach full.

Prep Time

The prep time for this recipe is around 25 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

1 lb. beef sirloin, sliced into thin strips
1 large onion, sliced
2 bell peppers, sliced
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup brown sugar
1 tsp. ground ginger
1/4 tsp. black pepper
1/4 cup cornstarch
1/4 cup water
2 tbsp. vegetable oil
3 cups cooked rice

Equipment

Large skillet or wok
Small bowl
Stirring utensil

Method

1. In a small bowl, whisk together the soy sauce, brown sugar, ginger, and black pepper. 2. In a large skillet or wok, heat the vegetable oil over medium-high heat. 3. Add the beef strips and cook until browned on all sides, about 5-7 minutes. 4. Remove the beef from the skillet and set aside. 5. Add the sliced onions and bell peppers to the skillet and cook until tender, about 5 minutes. 6. Add the minced garlic and cook for an additional 1-2 minutes. 7. Return the beef to the skillet and pour the soy sauce mixture over everything. 8. Stir to coat everything in the sauce. 9. In a small bowl, whisk together the cornstarch and water until smooth. 10. Pour the cornstarch mixture into the skillet and stir until the sauce thickens and coats the beef and vegetables. 11. Serve the pepper steak over a bed of cooked rice.

Notes

This recipe can easily be adapted to your personal taste preferences. If you prefer your pepper steak to be spicy, you can add some red pepper flakes to the sauce mixture. You can also add other vegetables, such as mushrooms or carrots, to the dish for added flavor and nutrition.

Nutrition Info

This recipe makes 4 servings, and each serving contains approximately:

Calories: 500
Protein: 30g
Carbohydrates: 60g
Fat: 15g
Sodium: 900mg
Sugar: 16g

Recipe Tips

To make this recipe even easier, you can use pre-sliced beef and pre-chopped onions and bell peppers. This will cut down on your prep time and make the recipe come together even faster. You can also cook the rice in advance and reheat it when you're ready to serve the dish. Finally, be sure to taste the sauce before you pour it over the beef and vegetables. If you prefer a sweeter or saltier taste, you can adjust the amounts of brown sugar and soy sauce accordingly. Enjoy your Southern-style pepper steak and rice!