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Steak, Tomato, And Rice Recipe

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Pepper Steak Tomato Rice Pho76
Pepper Steak Tomato Rice Pho76 from pho76.com.au

Description

This delicious and hearty steak, tomato, and rice recipe is perfect for a cozy meal at home. It combines juicy sirloin steak with ripe tomatoes and fluffy rice for a filling and flavorful dish.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound sirloin steak
  • 1 cup uncooked white rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Equipment

  • Large skillet
  • Cooking pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Cook the rice according to package instructions and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for an additional minute.
  5. Season the sirloin steak with salt, black pepper, and paprika.
  6. Add the seasoned steak to the skillet and cook for 5-7 minutes on each side or until browned and cooked to your desired level of doneness.
  7. Remove the steak from the skillet and set aside.
  8. Add the chopped tomatoes to the skillet and cook for 3-5 minutes or until softened.
  9. Return the steak to the skillet and cook for an additional 2-3 minutes or until heated through.
  10. Serve the steak and tomato mixture over the cooked rice and enjoy!

Notes

This recipe serves 4 people and can easily be doubled for a larger crowd. You can also substitute the sirloin steak with another type of steak or even chicken if you prefer. If you like a little heat, add some chili flakes to the seasoning for an extra kick.

Nutrition Info

This recipe contains approximately 400 calories per serving and is a good source of protein and carbohydrates.

Recipe Tips

To make the steak even more tender, marinate it in a mixture of olive oil, soy sauce, and garlic for a few hours before cooking. Make sure to let the steak rest for a few minutes before cutting into it to allow the juices to redistribute. This will help keep the steak juicy and tender. Finally, feel free to add some chopped herbs like parsley or cilantro for some extra flavor and freshness.

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