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Summer Sausage And Rice Recipe

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Sausage and Rice One Pot! The Cozy Cook
Sausage and Rice One Pot! The Cozy Cook from thecozycook.com

Description

Looking for a quick and easy weeknight dinner idea? This summer sausage and rice recipe is the perfect solution. With just a few simple ingredients, you can have a delicious and filling meal on the table in no time. The combination of savory sausage, fluffy rice, and flavorful vegetables makes this a dish that the whole family will love.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

  • 1 pound summer sausage, sliced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large pot with lid
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat. Add the sliced summer sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the pot and set aside.
  2. Add the diced onion and bell peppers to the pot and cook until softened, about 5 minutes.
  3. Add the rice to the pot and stir to coat in the oil and vegetables.
  4. Add the chicken broth, salt, and pepper to the pot and bring to a boil.
  5. Reduce the heat to low and cover the pot. Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Stir the cooked sausage back into the pot and heat through.
  7. Serve hot and enjoy!

Notes

This recipe is very versatile and can be adapted to your personal tastes. You can use any type of sausage you like, and feel free to add other vegetables like carrots or celery. You can also add herbs and spices to the dish, like thyme or paprika, for extra flavor.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 490
  • Protein: 22g
  • Carbohydrates: 47g
  • Fat: 23g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 1900mg
  • Potassium: 480mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 22%
  • Vitamin C: 70%
  • Calcium: 4%
  • Iron: 12%

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as other types of rice may not cook properly.
  • If you don't have chicken broth on hand, you can use water instead, but the dish may not be as flavorful.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Give this summer sausage and rice recipe a try and see how easy and delicious it can be!


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