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Sweet Rice Recipe By Sanjeev Kapoor

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Veg Fried Rice Recipe Sanjeev Kapoor Recipe Loving
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Description

Sweet Rice is a delicious dessert that is enjoyed by everyone. This dish is made with rice, milk, sugar, and nuts. It is a popular Indian dessert that is easy to prepare and is perfect for any occasion. In this recipe, we will be using Basmati rice, which is a long-grain rice that is known for its fragrant aroma and fluffy texture. The rice is cooked in milk and sugar, which gives it a creamy and sweet taste. The dish is then garnished with nuts, which adds a crunchy texture to every bite.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cooking time for this dish is around 40 minutes.

Ingredients

The ingredients required for this dish are:
  • 1 cup Basmati rice
  • 4 cups milk
  • 1 cup sugar
  • 1/2 cup chopped nuts (almonds, cashews, pistachios)
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon ghee

Equipment

The equipment required for this dish are:
  • A heavy-bottomed pan
  • A spatula
  • A measuring cup
  • A knife
  • A cutting board

Method

  1. Wash the Basmati rice in water and soak it for 30 minutes.
  2. Drain the water and keep the rice aside.
  3. Heat ghee in a heavy-bottomed pan and add the drained Basmati rice.
  4. Saute the rice for 2-3 minutes or until it turns golden brown.
  5. Add milk to the pan and bring it to a boil.
  6. Lower the heat and let the rice cook in the milk for around 20 minutes or until the rice is soft and the milk has thickened.
  7. Add sugar and cardamom powder to the pan and mix well.
  8. Cook for another 10-15 minutes or until the sugar has dissolved and the mixture has thickened.
  9. Add chopped nuts to the pan and mix well.
  10. Cook for another 2-3 minutes.
  11. Serve the Sweet Rice hot or cold, garnished with more nuts if desired.

Notes

  • You can adjust the amount of sugar according to your taste.
  • You can also add saffron to the dish to give it a beautiful yellow color and a unique flavor.
  • If you don't have Basmati rice, you can use any long-grain rice.
  • If the Sweet Rice is too thick, you can add more milk to it to thin it out.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 300
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 10g
  • Sodium: 50mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes as it helps in cooking the rice evenly.
  • Use a heavy-bottomed pan to prevent the milk from sticking to the bottom of the pan.
  • Stir the Sweet Rice frequently to prevent it from sticking to the bottom of the pan.
  • Use full-fat milk for a creamier texture.
  • You can use any combination of nuts you like in this recipe.

Enjoy the delicious and creamy Sweet Rice, which is perfect for any occasion. This recipe by Sanjeev Kapoor is easy to follow, and the result is a dish that is sure to impress your guests.


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