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Taco Bell Rice Bowl Recipe

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Simple Taco Bowl Recipe Valentina's Corner
Simple Taco Bowl Recipe Valentina's Corner from valentinascorner.com

Description

Taco Bell Rice Bowl is a delicious and flavorful dish that is quick and easy to make. It is a perfect meal for those who are always on the go but still want to enjoy a tasty and healthy meal. This recipe is a copycat version of the popular Taco Bell menu item, but you can personalize it to your taste with your favorite toppings.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes cooking the rice, chopping the vegetables, and preparing the toppings.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes cooking the ground beef and assembling the dish.

Ingredients

  • 1 cup white rice
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Cook the rice according to package instructions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
  3. Stir in the chili powder, onion powder, garlic powder, paprika, cumin, salt, and cayenne pepper until the beef is coated in the spices.
  4. Add the black beans and corn to the skillet and stir to combine. Cook until heated through, about 2-3 minutes.
  5. Assemble the rice bowls by dividing the cooked rice among 4 bowls.
  6. Top each bowl with the beef and vegetable mixture.
  7. Spoon salsa over each bowl, then sprinkle with shredded cheese.
  8. Top each bowl with a dollop of sour cream and a sprinkle of chopped cilantro.
  9. Serve with lime wedges on the side.

Notes

You can customize this recipe to your taste by adding or substituting your favorite toppings. Avocado, diced tomatoes, sliced jalapenos, or hot sauce are all great options.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 620
  • Protein: 34g
  • Fat: 26g
  • Carbohydrates: 64g
  • Fiber: 8g
  • Sugar: 5g
  • Sodium: 980mg

Recipe Tips

To save time, you can use pre-cooked rice or microwaveable rice pouches. You can also prep the vegetables and toppings in advance to make assembling the bowls even quicker. If you want to make this recipe vegetarian, simply omit the ground beef and substitute with vegetarian crumbles or extra black beans.

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