Skip to content Skip to sidebar Skip to footer
Home / fried / recipe / rice / takeaway

Takeaway Fried Rice Recipe

Post a Comment
Table of Contents [Show]

CHINESE TAKEAWAYSTYLE EGG FRIED RICE Suprisingly VERY SIMPLE AND EASY YouTube
CHINESE TAKEAWAYSTYLE EGG FRIED RICE Suprisingly VERY SIMPLE AND EASY YouTube from www.youtube.com

Description

This takeaway fried rice recipe will show you how to make a delicious and authentic Chinese fried rice dish that is easy to prepare and packed with flavor. This recipe is perfect for those looking to recreate that authentic takeaway taste in the comfort of their own home.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 3 cups of cooked rice
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of finely chopped garlic
  • 1 tablespoon of finely chopped ginger
  • 1/2 cup of diced onions
  • 1/2 cup of diced carrots
  • 1/2 cup of frozen peas
  • 2 eggs, lightly beaten
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the garlic and ginger and stir-fry for 30 seconds.
  3. Add the onions and carrots and stir-fry for 2 minutes.
  4. Add the peas and continue to stir-fry for 2 minutes.
  5. Add the rice to the wok or frying pan and stir-fry for 2 minutes.
  6. Add the soy sauce, oyster sauce, and sesame oil to the wok or frying pan and stir-fry for 2 minutes.
  7. Push the rice mixture to the side of the wok or frying pan and add the lightly beaten eggs.
  8. Scramble the eggs until they are cooked through and then mix them into the rice mixture.
  9. Add salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • For best results, use leftover rice that has been refrigerated overnight.
  • You can add any other vegetables or protein that you like, such as diced chicken or shrimp.
  • Make sure to stir-fry the vegetables and rice quickly over high heat to ensure they stay crispy and don't become mushy.

Nutrition Info

  • Calories: 250
  • Protein: 7g
  • Carbs: 39g
  • Fat: 7g
  • Sugar: 2g
  • Sodium: 580mg

Recipe Tips

  • Make sure to have all your ingredients prepped and ready to go before you start cooking.
  • Use high-quality soy sauce and oyster sauce for the best flavor.
  • Don't overcrowd the wok or frying pan, as this will cause the rice to become mushy.
  • Practice your stir-fry technique to get the perfect texture and flavor in your fried rice.
  • Make sure to store any leftovers in an airtight container in the refrigerator for up to 3 days.

With this takeaway fried rice recipe, you can enjoy your favorite Chinese dish without having to leave your house. This recipe is easy to follow and packed with flavor, making it the perfect choice for a quick and delicious meal. So grab your wok or frying pan and get cooking!


Post a Comment for "Takeaway Fried Rice Recipe"