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Teriyaki Chicken And Rice Recipe Easy

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Chicken Teriyaki (with Recipe Video!!) Easy Delicious Recipes
Chicken Teriyaki (with Recipe Video!!) Easy Delicious Recipes from rasamalaysia.com

Description

Teriyaki chicken and rice is a classic Japanese dish that is popular all over the world. It is a sweet and savory meal that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The chicken and rice are cooked together in a delicious teriyaki sauce that is full of flavor. This recipe is perfect for a weekday dinner or a special occasion.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the chicken and vegetables, and make the teriyaki sauce.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to cook the chicken and vegetables, and then add the rice and teriyaki sauce.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 pound of chicken breast, chopped into small pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 tablespoon of vegetable oil
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • Sesame seeds for garnish

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. In a large pot, bring the water to a boil. Add the rice and stir. Reduce heat to low and cover. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Add the bell peppers and onion to the skillet and cook for 3-5 minutes, until the vegetables are tender.
  4. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water.
  5. Pour the teriyaki sauce over the chicken and vegetables in the skillet. Stir to coat everything in the sauce.
  6. Simmer for 5-7 minutes, until the sauce has thickened and the chicken is cooked through.
  7. To serve, spoon the rice into bowls and top with the teriyaki chicken and vegetables. Garnish with sesame seeds if desired.

Notes

This recipe can be made with any type of protein, such as beef, pork, or tofu. You can also add any vegetables you like, such as mushrooms, carrots, or broccoli. Adjust the amount of soy sauce and brown sugar to your taste. This recipe can easily be doubled or tripled for a larger crowd.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 495
  • Protein: 31g
  • Fat: 8g
  • Carbohydrates: 74g
  • Fiber: 3g
  • Sugar: 17g
  • Sodium: 1685mg

Recipe Tips

  • Make sure to chop the chicken and vegetables into bite-sized pieces so they cook evenly.
  • Use a non-stick skillet to prevent the chicken from sticking to the pan.
  • If the sauce is too thick, add a little bit of water to thin it out.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat leftovers in the microwave or on the stovetop with a little bit of water to prevent the rice from drying out.

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