Thai Black Sweet Rice Recipes: Delicious And Easy To Make

August 05, 2023 Post a Comment

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10 Best Thai Black Rice Recipes from www.yummly.com

Description

Thai black sweet rice, also known as sticky rice, is a popular and delicious ingredient in Thai desserts. The rice is naturally sweet and has a sticky texture that makes it perfect for making sweet dishes. It is often served with fresh fruit and coconut milk for a refreshing and satisfying dessert. In this article, we will share some easy and delicious Thai black sweet rice recipes that you can make at home.

Prep Time and Cook Time

The prep time for Thai black sweet rice is around 30 minutes, and the cook time is approximately 45 minutes.

Ingredients

For the Thai black sweet rice, you will need: - 1 cup Thai black sweet rice - 2 cups water - 1/2 cup coconut milk - 1/2 cup sugar - 1/2 teaspoon salt For the mango topping, you will need: - 2 ripe mangoes, peeled and diced - 1/4 cup sugar - 1/4 cup water - 1 tablespoon cornstarch

Equipment

- Medium-sized pot with a lid - Mixing bowl - Colander - Wooden spoon - Small saucepan

Method

1. Rinse the Thai black sweet rice until the water runs clear. Soak the rice in water for at least 30 minutes. 2. Drain the rice and place it in a medium-sized pot with 2 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pot. 3. Cook the rice for 30-40 minutes, or until the water is absorbed and the rice is tender. 4. In a small saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar is dissolved and the mixture is smooth. 5. When the rice is cooked, remove it from the heat and let it sit for 10 minutes. 6. Fluff the rice with a wooden spoon and pour the coconut milk mixture over the rice. Stir well to combine. 7. To make the mango topping, combine the diced mangoes, sugar, and water in a small saucepan. Cook over medium heat until the sugar is dissolved. 8. In a small bowl, mix the cornstarch with 1 tablespoon of water. Add the cornstarch mixture to the saucepan and stir well. 9. Cook the mango mixture for 5-7 minutes, or until it thickens. 10. Serve the Thai black sweet rice with the mango topping.

Notes

Thai black sweet rice can be found at most Asian grocery stores. If you can't find it, you can substitute regular sweet rice or glutinous rice.

Nutrition Info

The Thai black sweet rice recipe makes 4 servings. Each serving contains approximately: - Calories: 312 - Fat: 7g - Carbohydrates: 62g - Protein: 4g - Sugar: 29g - Sodium: 300mg

Recipe Tips

- Soaking the rice before cooking it will help it cook more evenly and become more tender. - Be sure to fluff the rice with a wooden spoon after cooking it to prevent it from becoming too sticky. - The mango topping can be made ahead of time and stored in the refrigerator for up to 3 days. - You can garnish the Thai black sweet rice with toasted coconut flakes or chopped nuts for added texture and flavor.