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Turkey And Rice Soup Crock Pot Recipes

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Crock Pot Turkey and Rice Soup is the perfect recipe to make with all those Thanksgiving
Crock Pot Turkey and Rice Soup is the perfect recipe to make with all those Thanksgiving from www.pinterest.com

Description

Turkey and rice soup crock pot recipes are perfect for chilly fall and winter days. It’s a hearty and comforting soup that is easy to make and can be made in advance. The crock pot method ensures that the soup is cooked slowly, allowing the flavors to meld together perfectly. This soup is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

Prep Time

Preparation time for this soup is minimal. It should take about 15 minutes to chop the vegetables and get everything into the slow cooker.

Cook Time

Cook time for this soup is approximately 6 hours on low heat or 3 hours on high heat.

Ingredients

The ingredients required for this soup are as follows:
  • 1 pound cooked turkey, shredded or diced
  • 1 cup uncooked rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

The equipment required for this recipe is a slow cooker or crock pot, a cutting board, a knife, and measuring cups and spoons.

Method

To make the turkey and rice soup, follow these steps:
  1. Add the cooked turkey, rice, chicken broth, onion, carrots, celery, garlic, thyme, bay leaf, salt, and pepper to the slow cooker.
  2. Stir everything together until well combined.
  3. Cover the slow cooker and cook on low heat for 6 hours or on high heat for 3 hours.
  4. Remove the bay leaf and discard.
  5. Season the soup with additional salt and pepper to taste.
  6. Serve the soup hot with crusty bread or crackers on the side.

Notes

This recipe can be easily adapted to suit your tastes. You can add other vegetables such as potatoes, sweet potatoes, or green beans. You can also add other herbs and spices such as rosemary, sage, or paprika. If you prefer a thicker soup, you can add more rice or even some cooked noodles.

Nutrition Info

This recipe yields approximately 6 servings. The nutritional information per serving is as follows:
  • Calories: 250
  • Protein: 20g
  • Fat: 4g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

Here are some tips to help you make the best turkey and rice soup:
  • Use leftover turkey from Thanksgiving or Christmas dinner for best results.
  • Cook the rice separately and add it to the soup just before serving if you prefer firmer rice.
  • Feel free to add more or less broth depending on how thick you like your soup.
  • You can freeze this soup for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Enjoy your delicious turkey and rice soup crock pot recipe!


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