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Wild Rice With Chestnuts Recipe

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Wild Rice Dressing & Roasted Chestnuts & Cranberries Recipe 1 MyRecipes
Wild Rice Dressing & Roasted Chestnuts & Cranberries Recipe 1 MyRecipes from www.myrecipes.com

Description

Wild rice with chestnuts is a delicious and hearty dish that is perfect for a cozy dinner or a holiday feast. This recipe combines nutty wild rice with sweet and savory chestnuts for a unique and satisfying flavor. The dish is easy to prepare and can be served as a side dish or a main course.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 cup roasted chestnuts, chopped
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Large saucepan
  • Wooden spoon
  • Baking sheet
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 400 degrees F.
  2. Spread the chopped chestnuts onto a baking sheet and roast for 10-15 minutes, or until they are slightly browned and fragrant.
  3. In a large saucepan, heat the olive oil over medium heat.
  4. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
  5. Add the wild rice, thyme, salt, and pepper and stir to combine.
  6. Add the vegetable broth and bring to a boil.
  7. Reduce the heat to low and cover the saucepan.
  8. Simmer for 40-45 minutes, or until the wild rice is tender and has absorbed all of the liquid.
  9. Stir in the roasted chestnuts and parsley.
  10. Remove from heat and let sit for 5 minutes before serving.

Notes

This dish can be made ahead of time and reheated before serving. It also makes great leftovers and can be eaten cold or reheated in the microwave or on the stove.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 263
  • Carbohydrates: 37g
  • Protein: 6g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 577mg
  • Potassium: 401mg
  • Fiber: 5g
  • Sugar: 4g
  • Vitamin A: 468IU
  • Vitamin C: 11mg
  • Calcium: 44mg
  • Iron: 2mg

Recipe Tips

To save time, you can use pre-cooked and peeled chestnuts instead of roasting and peeling them yourself. You can also add other ingredients to this recipe, such as mushrooms, carrots, or celery, for extra flavor and nutrition. Serve this dish with a salad or roasted vegetables for a complete and satisfying meal.

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