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Yin Yang Rice Recipe

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Description

Yin Yang Rice is a popular Chinese dish that is not only visually appealing but also delicious. The dish has two distinct parts, one being white and the other being black. The white part is made of plain steamed rice, while the black part is made with black sesame seeds. Yin Yang Rice is not only healthy, but it also has a unique taste and texture.

Prep Time

The preparation time for Yin Yang Rice takes about 20 minutes.

Cook Time

The cooking time for Yin Yang Rice is around 30 minutes.

Ingredients

For the white rice:
  • 1 cup of rice
  • 1 1/2 cups of water
  • A pinch of salt
For the black rice:
  • 1 cup of rice
  • 1 1/2 cups of water
  • 2 tablespoons of black sesame seeds
  • A pinch of salt

Equipment

  • A rice cooker
  • A blender or food processor

Method

For the white rice:

1. Rinse the rice in cold water until the water runs clear. 2. Add the rice, water, and salt to the rice cooker. 3. Turn on the rice cooker and let it cook until done.

For the black rice:

1. Rinse the rice in cold water until the water runs clear. 2. Soak the black sesame seeds in water for 10 minutes. 3. Drain the sesame seeds and blend them with a little bit of water until smooth. 4. Add the rice, water, and blended sesame seeds to the rice cooker. 5. Turn on the rice cooker and let it cook until done.

Notes

Yin Yang Rice can be served with any Chinese dish. It is best to serve the rice in a yin yang pattern to showcase the two distinct parts of the dish.

Nutrition Info

The nutrition information for Yin Yang Rice is as follows:
  • Calories: 120
  • Carbohydrates: 27g
  • Fat: 1g
  • Protein: 3g
  • Sodium: 100mg
  • Sugar: 0g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Soak the black sesame seeds in water to soften them before blending.
  • Blend the sesame seeds with a little bit of water to create a smooth paste.
  • Use a rice cooker for best results.

Yin Yang Rice is a delicious and unique Chinese dish that is sure to impress your guests. It's healthy, easy to make, and visually appealing. Try making it for your next Chinese dinner party!


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